New Pairing Class Alert! Introducing: Fermentation Friends with Street Cheese. You will receive four cheeses and four 0.3L pours of beer while industry professionals guide you through each pairing.
Take your taste buds on a journey across the ocean to Spain! (Your Valentine can come along for the ride, if you have one you'd like to bring.) This class will entail tasting five different Spanish cheeses paired with three different accompaniments and two wines. During the session, you’ll discover how to taste cheeses like…
*TICKET SALES CLOSED. THANK YOU!* Join us for our first-ever Drunk Cheese Story Hour at The Wildrose in Capitol Hill! Attendees will receive a cheese tasting flight, preserves, and a small pour of cider to enjoy while we regale you with tipsy tales from the curd-verse. We'll also have cheese and accompaniments for sale after…
We are offering an hourlong "Cheese 101" crash course during our weekend residency on Orcas Island. Attendees will receive a selection of cheeses to taste, as well as basic information to aid them in being comfortable approaching and tasting specialty cheeses. Tickets are for sale through the website of our gracious host, Roots Orcas Island.
Mead and cheese: they pair together in the wildest, craziest ways--and no two pairings are ever the same. Both artisanal products, mead and cheese vary from batch to batch. Join us as we capture a moment in time with six cheeses matched to six meads made by our friends at Oppegaard Meadery in Tukwila. There…
In honor of Seattle Beer Week, our friends at Ladd & Lass Brewing have invited us to come take you on a deep-dive into beer-washed and -infused cheeses! Grab a pint from the bar and brace yourself for the wide world of deliciousness that is possible when beer and cheese meet in the closest possible…
*This class is sold out; thank you!* We'll be kicking off Washington Cheese Month with a class focused on local cheeses. The class involves an introduction to cheese and how it's made, the different types of cheeses, and how to taste and enjoy them. We'll then taste through 5 local cheeses, 3 locally made…
