Loading Events

« All Events

The Cheese Course: Spain

August 18 @ 10:00 am - 12:30 pm


While names like “Parmigiano,” “Camembert,” and even “Wensleydale,” might be household names, “Garrotxa” and “Idiazabal” are still finding traction in the world of cheese. Join local cheese expert Courtney Johnson as she guides you across the map of Spain and its island territories to savor the regional terroirs and pairing possibilities of Spanish cheeses. As you travel along your sensory journey, she’ll explore the cultural and political currents that have shaped the cheeses of modern Spain, gaining an understanding of why and how Spanish cheeses are what they are today.


The Pantry
1417 NW 70th St
Seattle, WA 98117 United States
+ Google Map
(206) 436-1064
View Venue Website