The Cheese Course: Spain – at The Pantry
The Pantry 1417 NW 70th St, SeattleWhile names like “Parmigiano,” “Camembert,” and even “Wensleydale,” might be household names, “Garrotxa” and “Idiazabal” are still finding traction in the world of cheese. Join local cheesemonger Courtney Johnson as she guides you across the map of Spain and its island territories to savor the regional terroirs and pairing possibilities of Spanish cheeses. As you…