The Cheese Course: Washington

The Pantry 1417 NW 70th St, Seattle, WA, United States

Much like its wines, Washington cheese has a personality all of its own, and with nearly 50 creameries scattered about the state there are many options to celebrate! In this class Cheese Sensory Evaluator Courtney Johnson will take you on a tour of cheese that ranges from the Puget Sound islands to the hills of…

$100

Cider & Cheese Pairing at Republic of Cider

Republic of Cider 2960 4th Ave S #109, Seattle, WA, United States

Join us for a cheese and cider pairing class! Together with our friends at Republic of Cider, we have curated a selection of 5 artisanal cheeses with 5 of their fine ciders. The 90-minute class will keep you tasting and learning with in-depth information about the styles of cheeses and ciders, sensory notes on the…

$50

The Cheese Course: France – at The Pantry

The Pantry 1417 NW 70th St, Seattle, WA, United States

Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class local cheese expert Courtney Johnson will take you…

$100