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The Cheese Course: Italy at The Pantry

September 28 @ 11:00 am - 1:30 pm

$100

Parmesan, Pecorino, and Mozzarella have become common names in American cuisine, but there are so many more Italian cheeses to know and love. Join us at The Pantry as we take you on a journey through the cheeses of the boot-shaped country, one nibble and story at a time. As you taste and learn, we’ll explore the history, culture, and evolution of cheeses in one of Europe’s oldest cheesemaking countries.

Venue

The Pantry
1417 NW 70th St
Seattle, WA 98117 United States
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Phone
(206) 436-1064
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