Street Cheese and Salt Blade are excited to partner for this perfect pairing of an evening: join us on Wednesday, April 2, from 5:00-7:00 p.m. at Salt Blade's salami-making facility in North Seattle. Salt Blade founder Bob will provide a tour of his facility, and Courtney and Tailor of Street Cheese will join him in…
Our April Cheese of the Month Club selection launches today! We’ll offer a window for folks to come pick up their cheeses from us at Discover Burien during this time. This is the first chance subscribers have to come pick up their cheeses. To get in on this release, please sign up by March 30.
We are excited to partner with Seattle's first non-alcoholic bottle shop, Cheeky & Dry of Phinney Ridge, on an exciting evening of non-alcoholic wines and artisanal cheese. We hope you'll join us for this experience as we work our way through a lineup of 5 different wines and cheeses, understanding how and why they make…
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…
Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class, Street Cheese co-owner Courtney Johnson will take you…
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…
https://bellalunafarms.com/shop/classes/cheese-101-a-sensory-evaluation-exploration/
This Cheese 201 training is for professionals working in the food industry, including but not limited to restaurants, distributors, grocery stores; cheesemongers, cooks, bakers, sales representatives, caterers, taproom or tasting room staff, etc. This training will include detailed information to help empower you and your team to work with cheeses beyond bulk Cheddar, Swiss, and…