Perfect for wine and cheese lovers of all stripes, this class will have us exploring how different wine varietals crafted by Elsom Cellars complement a range of cheeses. Get your taste buds ready! What to Expect: Led by Jody Elsom and Courtney Johnson, PhD, Co-Founder & Education Director at Street Cheese Sample a curated selection…
Need some cheese or other items? Place an order through our web store and come pick them up from us at Discover Burien today during this window of time. This is NOT a full-service pop-up shop, so be aware all orders must be placed in advance through our online store.
Street Cheese co-owner Courtney is traveling to New York in early March to compete in Cheesemonger Invitational: Masters. In 2023, she won that competition, which gave her a spot on Team USA—traveling to France in September 2023 for the world cheesemonger championships (Le Concours Mondial du Meilleur Fromager). Courtney placed 7th in that contest out…
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…
*Class sold out! You can still join the waitlist; spots do open up occasionally!* You’ve heard of Gouda and Chimay, but there’s so much more to the cheeses of the low countries than what meets the eye! Come explore the world of Dutch and Belgian cheeses. You’ll journey through Northwestern Europe exploring the history, landscape,…
If you would like to place an order through our web store, we’ll have it ready for you during this time! While we will NOT be open for a shoppable pop-up shop, this is a good chance to grab some things you’ve been wanting to pick up. To shop our site or sign up for the cheese…
Join us for this exciting tasting featuring a curated selection of cheeses, soju, and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with our Korean side dishes. Each class starts with heavy appetizers and includes 1 glass of wine…