Join us on Sunday September 22nd for a celebration of WA Cider and curated cheeses! 5+ local cider makers will be on hand to pour their fall favorites in Skal Beer Hall's covered outdoor street cafe. Come meet the makers, sample a variety of ciders, and take home a bottle or two. We will be…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
Parmesan, Pecorino, and Mozzarella have become common names in American cuisine, but there are so many more Italian cheeses to know and love. Join us at The Pantry as we take you on a journey through the cheeses of the boot-shaped country, one nibble and story at a time. As you taste and learn, we'll…
From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join us at The Pantry where you'll taste your way through the landscape of American artisan…
Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class local cheese expert Courtney Johnson will take you…
