We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
Parmesan, Pecorino, and Mozzarella have become common names in American cuisine, but there are so many more Italian cheeses to know and love. Join us at The Pantry as we take you on a journey through the cheeses of the boot-shaped country, one nibble and story at a time. As you taste and learn, we'll…
Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class local cheese expert Courtney Johnson will take you…
*Update: SOLD OUT!* We are excited to partner with Westland Distillery and Theo Chocolate for an evening of delicious pairings and food education. Join us to walk through each of the four dynamic combinations we have created for you with four whiskeys, four types of chocolates and confections, and four artisanal cheeses. The tasting will…
We return to Oppegaard Meadery for another great mead and cheese tasting. We'll pair 6 local and artisanal cheeses with 6 of Oppegaard Meadery's own meads. There will be story-telling, education, and good vibes all around. All meads and cheeses will also be available for sale after class in case you fall in love with…
We are excited to re-join our friends at Theo Chocolate in offering the unique and indulgent chocolate and cheese tasting class. Join us for multiple tasting courses, delicious pairings, and mouth-watering entrees served through the night. While we won’t be serving a full dinner, there will be a lot of food provided, so we recommend…
Perfect for wine and cheese lovers of all stripes, this class will have us exploring how different wine varietals crafted by Elsom Cellars complement a range of cheeses. Get your taste buds ready! What to Expect: Led by Jody Elsom and Courtney Johnson, PhD, Co-Founder & Education Director at Street Cheese Sample a curated selection…
We are excited to join our friends at Skal Beer Hall for a mead and cheese pairing class with Jon from Oppegaard Meadery. We will share 5 of Jon's meads paired with 5 artisanal cheeses, discussing why we chose the pairings and how we came up with them. We'll also tell the stories of each…
Come learn about the similarities and differences between two famous fermented foods--beer and cheese--while we lead you through a guided tasting of 4 Outer Planet beers paired with 4 artisanal cheeses. Tickets are on sale now through Outer Planet Brewing's website.
While names like “Parmigiano,” “Camembert,” and even “Wensleydale,” might be household names, “Garrotxa” and “Idiazabal” are still finding traction in the world of cheese. Join local cheesemonger Courtney Johnson as she guides you across the map of Spain and its island territories to savor the regional terroirs and pairing possibilities of Spanish cheeses. As you…