*This class is sold out; thank you!* We'll be kicking off Washington Cheese Month with a class focused on local cheeses. The class involves an introduction to cheese and how it's made, the different types of cheeses, and how to taste and enjoy them. We'll then taste through 5 local cheeses, 3 locally made…
We are so excited to be partnering with Erika Kubick of Cheese Sex Death on a "Cheese Church" class on Friday, July 7, from 7:00 to 9:00 p.m. at Bickersons Brewhouse Ballard (1514 Leary Wy NW, Seattle, WA 98107). Erika is a Chicago native and the cheesemonger-turned-preacher behind CheeseSexDeath.com, a website devoted to educating, exciting,…
We are excited to partner with our friends at The Beer Junction in West Seattle to offer a cheese and beer tasting! Join us as we take off for a European summer vacation without ever leaving home. We'll taste five European-style cheeses and beers -- all of which were made right here in the Pacific…
Join us for our first-ever tasting class at Republic of Cider in Georgetown! We'll taste 6 ciders paired with 6 beers for a smashing good time. Tickets are for sale now through Republic of Cider's website.
A cheese and mead tasting with lots of storytelling! Join us for an exciting lineup of six cheese paired with six meads. Chocolate may even be involved. Tickets are for sale now through Oppegaard's website.
Join us as we host chef Mat Schuster of San Francisco’s Canela Bistro along with Foods from Spain, a division of the Trade Commission from Spain, for a taste of Spain! In this demonstration style class, we will investigate and taste premium regional ingredients and recipes from Spain. Mat will talk about the culinary applications,…
Come choose your favorite holiday pairings at this delicious and informational cheese and mead tasting! Join us for an exciting lineup of six cheese paired with six meads. Tickets are for sale now.
Come have a serving of holiday cheer with us and our friends from the Seattle Beer School and The Beer Junction! We are excited to bring you this epic tasting of three fermented food types that happen to make pretty delicious tasting combinations: beer + chocolate + cheese. We'll taste through five pairings that will…
Cheese doesn't just pair well with alcoholic drinks. Join us for a non-alcoholic pairing class, just in time for Dry January. We'll feature a tasting lineup of 5 cheeses paired to 5 alcohol-free beverages. Tickets are on sale now until sold out.
Join us for a cheese & fine cider tasting class at Republic of Cider in Georgetown! Tickets include a flight of 5 artisanal cheeses paired with 5 fine ciders, along with 90 minutes of instruction. Tickets are on sale now until sold out!