We are excited to partner with Seattle's first non-alcoholic bottle shop, Cheeky & Dry of Phinney Ridge, on an exciting evening of non-alcoholic wines and artisanal cheese. We hope you'll join us for this experience as we work our way through a lineup of 5 different wines and cheeses, understanding how and why they make…
Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class, Street Cheese co-owner Courtney Johnson will take you…
https://bellalunafarms.com/shop/classes/cheese-101-a-sensory-evaluation-exploration/
This Cheese 201 training is for professionals working in the food industry, including but not limited to restaurants, distributors, grocery stores; cheesemongers, cooks, bakers, sales representatives, caterers, taproom or tasting room staff, etc. This training will include detailed information to help empower you and your team to work with cheeses beyond bulk Cheddar, Swiss, and…
Perfect for enthusiasts and novices alike, this session explores how different wine varietals complement a range of cheeses. Get your taste buds ready! What to Expect: Led by Jody Elsom and Courtney Johnson, PhD, Co-Founder & Education Director at Street Cheese Sample a curated selection of hand-crafted Elsom Washington wines and artisanal cheeses, including some…
Did you know that May is American Cheese Month? From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Street Cheese co-owner and Certified Cheese…
Join us and our friends at Outer Planet Brewing for a guided tasting of 5 of Outer Planet's beers and 5 artisanal cheeses. We'll discuss what makes the pairings tick, learn about the beers and the cheeses that compose them, and talk about fun fermentation facts as we go along. Tickets will be on sale…
Our friends at Four Generals Brewing have invited us to join them for a private event pairing German cheeses with their German-style beers! We'll taste through a selection of 5 beer and cheese pairings, talking about beer, cheese, and why they go together so well. Tickets are available for sale at the taproom; space is…
June is Washington Cheese Month! Much like its wines, Washington cheese has a personality all of its own, and with nearly 50 creameries scattered about the state there are many options to celebrate! In this class we will take you on a tour of cheese that ranges from the Puget Sound islands to the hills…
We are delighted to host Ziggy von Frankenberg-Leu of Maker to Monger, one of our favorite importers of European cheeses. Discover some new Austrian and German cheeses the company has in the pipeline, and taste some old favorites from Germany and Switzerland. This event is BYOB.
*Class postponed until 2026.* Halloween is right around the corner! Take advantage of the sweets-fueled holiday and dare yourself to try something new at this tasting of 6 artisan cheeses paired with 6 different chocolates. Learn why some pairings work and others don’t, talk about different types of chocolate, and explore a variety of…
SOLD OUT The holiday season is the perfect time to impress your guests with a well-crafted cheese and charcuterie board. Join our award-winning and experienced cheesemongers for a crash course in putting together a plate that will have your guests coming back for seconds, thirds and fourths. Together we’ll learn how to select cheeses…