Often associated with the 1960s and '70s, fondue has a long tradition that started in the mountains of Central Europe years before it made its way to American tables. In this class we'll delve into fondue’s history and learn about fondue both classic and contemporary. Attendees will learn how to select and care for cheeses…
Join us for a cheese and cider pairing class! Together with the fermentation wizards of Republic of Cider and Woodinville Ciderworks, we have curated a selection of 5 artisanal cheeses with 5 fine ciders. The 90-minute class will keep you tasting and learning with in-depth information about the styles of cheeses and ciders, sensory notes…
Often associated with the 1960s and '70s, fondue has a long tradition that started in the mountains of Central Europe years before it made its way to American tables. In this class we'll delve into fondue’s history and learn about fondue both classic and contemporary. Attendees will learn how to select and care for cheeses…
We are excited to join Fruit Wine Co.'s Jackson Rohrbaugh for an evening of food and wine pairing at their new shop in Bellevue. We’ll be discussing in depth one of life’s most magical partnerships, wine + cheese. We will be tasting 6 wines alongside 6 cheeses, and we’ll discuss why they work together. If…
Our friends at Ballard's Skal Beer Hall are hosting us for another cheese tasting, this time in partnership with Silvery City Brewery. We'll taste through a lineup of 5 of Silver City's beers paired with 5 cheeses, learning about cheese and beer along the way. These classes are a great way to try something new…
Join us for a delicious afternoon of cheese and wine pairing at Bacovino in South Seattle.
We are excited to re-join our friends at Theo Chocolate in offering the unique and indulgent chocolate and cheese tasting class. Join us for multiple tasting courses, delicious pairings, and mouth-watering entrees served through the night. While we won't be serving a full dinner, there will be a lot of food provided, so we recommend…
From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Cheese Sensory Evaluator Courtney Johnson as you taste your way through the landscape of American…
From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Cheese Sensory Evaluator Courtney Johnson as you taste your way through the landscape of American…
Much like its wines, Washington cheese has a personality all of its own, and with nearly 50 creameries scattered about the state there are many options to celebrate! In this class Cheese Sensory Evaluator Courtney Johnson will take you on a tour of cheese that ranges from the Puget Sound islands to the hills of…