Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class local cheese expert Courtney Johnson will take you…
Come one, come all, dog owners who happen to be cheese lovers! Join us at Growlerz, a doggie day care that also has a play park and a bar for pet parents. In this tasting class, we'll share three cheeses paired with three of the beers Growlerz has on tap. Your furry friends can play…
We are excited to return to Fruit Wine Co. for another cheese and wine pairing with sommelier Jackson Rohrbaugh. We’ll be discussing in depth one of life’s most magical partnerships, wine + cheese. We will be tasting 6 wines alongside 6 cheeses, and we’ll discuss why they work together. If you want to dive into…
While names like “Parmigiano,” “Camembert,” and even “Wensleydale,” might be household names, “Garrotxa” and “Idiazabal” are still finding traction in the world of cheese. Join local cheese expert Courtney Johnson as she guides you across the map of Spain and its island territories to savor the regional terroirs and pairing possibilities of Spanish cheeses. As…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
Parmesan, Pecorino, and Mozzarella have become common names in American cuisine, but there are so many more Italian cheeses to know and love. Join us at The Pantry as we take you on a journey through the cheeses of the boot-shaped country, one nibble and story at a time. As you taste and learn, we'll…
From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join us at The Pantry where you'll taste your way through the landscape of American artisan…
