Join us in celebrating Distant West Brewing's first anniversary! We are excited to kick off the festivities with a night of hot cheese goodness. We'll be serving Swiss Raclette cheese melted over kettle chips for easy eating alongside cured meat and cornichon pickles. Come wish Greg and his team a happy anniversary and get your…
Street Cheese co-owner Courtney is traveling to New York in early March to compete in Cheesemonger Invitational: Masters. In 2023, she won that competition, which gave her a spot on Team USA—traveling to France in September 2023 for the world cheesemonger championships (Le Concours Mondial du Meilleur Fromager). Courtney placed 7th in that contest out…
Wish Courtney luck as she competes in New York for a second win in the national cheesemonger competition. The top 2 winners of this invite-only contest will travel to France in September to compete in the world cheesemonger championship, Le Concours Mondial du meilleur Fromager. In 2023, Courtney placed 1st at the Cheesemonger Invitational: Masters.…
Celebrate the women in your life (or yourself) with us at Ladd & Lass Brewing. We'll be serving hot Swiss Raclette cheese melted over potato chips with duck prosciutto and cornichon pickles in honor of International Women's Day. We'll also have a selection of cheese, charcuterie, and accompaniments available for sale that you can take…
If you are attending Taste Washington's Grand Tasting event, we will be there both days (row C4!). We are excited to share a bite made with Wonderland from Mountain Lodge Farm. Wonderland is an aged farmhouse cheese made from raw goat's milk in Eatonville, Washington. We hope to see you there!
If you are attending Taste Washington's Grand Tasting event, we will be there both days (row C4!). We are excited to share a bite made with Wonderland from Mountain Lodge Farm. Wonderland is an aged farmhouse cheese made from raw goat's milk in Eatonville, Washington. We hope to see you there!
Come learn about the similarities and differences between two famous fermented foods--beer and cheese--while we lead you through a guided tasting of 4 Outer Planet beers paired with 4 artisanal cheeses. Tickets are on sale now through Outer Planet Brewing's website.
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…
While names like “Parmigiano,” “Camembert,” and even “Wensleydale,” might be household names, “Garrotxa” and “Idiazabal” are still finding traction in the world of cheese. Join local cheesemonger Courtney Johnson as she guides you across the map of Spain and its island territories to savor the regional terroirs and pairing possibilities of Spanish cheeses. As you…
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…
Street Cheese and Salt Blade are excited to partner for this perfect pairing of an evening: join us on Wednesday, April 2, from 5:00-7:00 p.m. at Salt Blade's salami-making facility in North Seattle. Salt Blade founder Bob will provide a tour of his facility, and Courtney and Tailor of Street Cheese will join him in…