*Class sold out! You can still join the waitlist; spots do open up occasionally!* You’ve heard of Gouda and Chimay, but there’s so much more to the cheeses of the low countries than what meets the eye! Come explore the world of Dutch and Belgian cheeses. You’ll journey through Northwestern Europe exploring the history, landscape,…
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If you would like to place an order through our web store, we’ll have it ready for you during this time! While we will NOT be open for a shoppable pop-up shop, this is a good chance to grab some things you’ve been wanting to pick up. To shop our site or sign up for the cheese… |
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We are excited to join our friends at Skal Beer Hall for a mead and cheese pairing class with Jon from Oppegaard Meadery. We will share 5 of Jon's meads paired with 5 artisanal cheeses, discussing why we chose the pairings and how we came up with them. We'll also tell the stories of each…
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Our February Cheese of the Month Club selection launches today! We'll offer a window for folks to come pick up their cheeses from us at Discover Burien during this time. This is the first chance subscribers have to come pick up their cheeses. To get in on this release, please sign up by February 3. |
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Come join us at Logan Brewing for a cold beverage and some hot, gooey Raclette cheese melted over potato chips with charcuterie and cornichon pickles. We have four fun and delicious flavors of Swiss Raclette that you can choose from: Grossvatu (aged natural), Pink Peppercorn, Basil Smash, and Port Wine Pepper. We’ll also have a… |
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Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.… |
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Join us in celebrating Distant West Brewing's first anniversary! We are excited to kick off the festivities with a night of hot cheese goodness. We'll be serving Swiss Raclette cheese melted over kettle chips for easy eating alongside cured meat and cornichon pickles. Come wish Greg and his team a happy anniversary and get your… |
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Street Cheese co-owner Courtney is traveling to New York in early March to compete in Cheesemonger Invitational: Masters. In 2023, she won that competition, which gave her a spot on Team USA—traveling to France in September 2023 for the world cheesemonger championships (Le Concours Mondial du Meilleur Fromager). Courtney placed 7th in that contest out…
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