Come join us at Logan Brewing Company in Burien! We will be selling small cheese plates for $18 each. We will also have wedges of cheese available for sale. This week's cheese lineup includes: Rouzaire Pierre Robert - triple cream bloomy rind cheese from France; Quattro Portoni Quadrello di Bufala - washed-rind buffalo milk cheese…
Welcome to cheese school, curd nerds! In this 90-minute class, we will learn how cheese is made, hear about the different types and styles of cheeses, and talk about how to taste and appreciate cheese. We will also taste five different cheeses from Washington, the US, and Europe. The class will be taught by Street…
*TICKET SALES CLOSED. THANK YOU!* Join us for our first-ever Drunk Cheese Story Hour at The Wildrose in Capitol Hill! Attendees will receive a cheese tasting flight, preserves, and a small pour of cider to enjoy while we regale you with tipsy tales from the curd-verse. We'll also have cheese and accompaniments for sale after…
Join us for a cheese & fine cider tasting class at Republic of Cider in Georgetown! Tickets include a flight of 5 artisanal cheeses paired with 5 fine ciders, along with 90 minutes of instruction. Tickets are on sale now until sold out!
We are excited to re-join our friends at Theo Chocolate in offering the unique and indulgent chocolate and cheese tasting class. Join us for multiple tasting courses, delicious pairings, and mouth-watering entrees served through the night. While we won't be serving a full dinner, there will be a lot of food provided, so we recommend…
From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Cheese Sensory Evaluator Courtney Johnson as you taste your way through the landscape of American…
From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Cheese Sensory Evaluator Courtney Johnson as you taste your way through the landscape of American…
Much like its wines, Washington cheese has a personality all of its own, and with nearly 50 creameries scattered about the state there are many options to celebrate! In this class Cheese Sensory Evaluator Courtney Johnson will take you on a tour of cheese that ranges from the Puget Sound islands to the hills of…
Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class local cheese expert Courtney Johnson will take you…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…