New Pairing Class Alert! Introducing: Fermentation Friends with Street Cheese. You will receive four cheeses and four 0.3L pours of beer while industry professionals guide you through each pairing.
We are partnering with Seattle Beer School to offer a "Choose Your Own Adventure" Beer & Cheese Pairing class! We will talk through beer and cheese pairing techniques, giving you the tools to make your very own amazing pairings. You’ll have 5 beers and 5 cheeses to choose from. You can choose which path you’d…
We are partnering with Skål Beer Hall and Ravenna Brewing to offer a cheese and beer pairing class! Join us to taste a curated flight of 5 cheeses matched to 5 beers. You'll learn all about each cheese and each beer, as well as some tips for pairing cheese with beverages and other foods, a…
Come join us at Fast Penny Spirits in Seattle during their anniversary weekend! We will be pre-selling small cheese plates and charcuterie plates for pick-up during the event window. We will also have a small selection of cheese wedges and accompaniments for sale. To pre-order, please visit our online store and select “Fast Penny Spirits”…
Join us for another pairing class at Skål Beer Hall in Seattle's Ballard neighborhood! This time we are partnering with Tieton Cider Works for a cheese and cider tasting class. During the class, we'll taste 5 local cheeses paired with 5 of Tieton's ciders. After the class you will also have the opportunity to purchase…
More details available soon. Stay tuned!
Cheese and wine pairing class. Stay tuned for details!
We will be melting a delicious local Raclette this Raclette Night at Fair Isle Brewing! Raclette is a washed-rind cheese made from cow's milk that gets its name from the French word "racler," which means "to scrape"--because that's how this cheese is most commonly served: scraped hot onto potatoes with pickles and charcuterie. For our take…
*SOLD OUT*