We are excited to join our friends at Skal Beer Hall for a mead and cheese pairing class with Jon from Oppegaard Meadery. We will share 5 of Jon's meads paired with 5 artisanal cheeses, discussing why we chose the pairings and how we came up with them. We'll also tell the stories of each…
Our February Cheese of the Month Club selection launches today! We'll offer a window for folks to come pick up their cheeses from us at Discover Burien during this time. This is the first chance subscribers have to come pick up their cheeses. To get in on this release, please sign up by February 3.
Come join us at Logan Brewing for a cold beverage and some hot, gooey Raclette cheese melted over potato chips with charcuterie and cornichon pickles. We have four fun and delicious flavors of Swiss Raclette that you can choose from: Grossvatu (aged natural), Pink Peppercorn, Basil Smash, and Port Wine Pepper. We’ll also have a…
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…
Street Cheese co-owner Courtney is traveling to New York in early March to compete in Cheesemonger Invitational: Masters. In 2023, she won that competition, which gave her a spot on Team USA—traveling to France in September 2023 for the world cheesemonger championships (Le Concours Mondial du Meilleur Fromager). Courtney placed 7th in that contest out…
Come learn about the similarities and differences between two famous fermented foods--beer and cheese--while we lead you through a guided tasting of 4 Outer Planet beers paired with 4 artisanal cheeses. Tickets are on sale now through Outer Planet Brewing's website.
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…
Street Cheese and Salt Blade are excited to partner for this perfect pairing of an evening: join us on Wednesday, April 2, from 5:00-7:00 p.m. at Salt Blade's salami-making facility in North Seattle. Salt Blade founder Bob will provide a tour of his facility, and Courtney and Tailor of Street Cheese will join him in…
Our April Cheese of the Month Club selection launches today! We’ll offer a window for folks to come pick up their cheeses from us at Discover Burien during this time. This is the first chance subscribers have to come pick up their cheeses. To get in on this release, please sign up by March 30.
We are excited to partner with Seattle's first non-alcoholic bottle shop, Cheeky & Dry of Phinney Ridge, on an exciting evening of non-alcoholic wines and artisanal cheese. We hope you'll join us for this experience as we work our way through a lineup of 5 different wines and cheeses, understanding how and why they make…
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…