Join us for an exciting mead and cheese pairing class at Skål Beer Hall! We are partnering with our friends at Skål and our new friends from Hierophant Meadery to offer a lineup of 5 meads paired to 5 cheeses. In addition to a delicious tasting flight, we'll offer an evening of education and story-telling.…
We are so excited to be partnering with Erika Kubick of Cheese Sex Death on a "Cheese Church" class on Friday, July 7, from 7:00 to 9:00 p.m. at Bickersons Brewhouse Ballard (1514 Leary Wy NW, Seattle, WA 98107). Erika is a Chicago native and the cheesemonger-turned-preacher behind CheeseSexDeath.com, a website devoted to educating, exciting,…
We are partnering with Shilling Cider on our next cheese pairing class at Skal Beer Hall in Ballard. The tasting will include 5 cheeses paired with 5 ciders. Tickets on sale now!
We are partnering with Stoup Brewing for a cheese and beer tasting class at Skal Beer Hall in Ballard! Join us as we taste through 5 cheeses paired to 5 beers. You'll have the opportunity to purchase cheese and beer to take home after the class, too. Tickets are on sale through Skal's website.
We are honored to host Thomas Berglund, owner of Almnäs Bruk creamery in Sweden, for an evening of cheese tasting, cheese pairing, and storytelling. Thomas is traveling from Sweden to share the mission being carried out on his family's manor farm in Hjo, Sweden -- a manor that is named in the earliest written document…
Join us on Sunday September 22nd for a celebration of WA Cider and curated cheeses! 5+ local cider makers will be on hand to pour their fall favorites in Skal Beer Hall's covered outdoor street cafe. Come meet the makers, sample a variety of ciders, and take home a bottle or two. We will be…
We return to Skal Beer Hall again for their annual holiday market. We will be offering a cut-to-order cheese shop and selling a large selection of cheese, charcuterie, and accompaniments. There will also be a large variety of Nordic vendors. This is a great opportunity to shop for holiday gifts -- before or after you…
If you would like to place an order through our web store, we’ll have it ready for you at Bickersons Brewhouse's Ballard location during this time! While we will NOT be open for a shoppable pop-up shop, this is a good chance to grab some things you’ve been wanting to pick up, especially our regular…
We are excited to join our friends at Skal Beer Hall for a mead and cheese pairing class with Jon from Oppegaard Meadery. We will share 5 of Jon's meads paired with 5 artisanal cheeses, discussing why we chose the pairings and how we came up with them. We'll also tell the stories of each…
Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class, Street Cheese co-owner Courtney Johnson will take you…
Did you know that May is American Cheese Month? From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Street Cheese co-owner and Certified Cheese…
June is Washington Cheese Month! Much like its wines, Washington cheese has a personality all of its own, and with nearly 50 creameries scattered about the state there are many options to celebrate! In this class we will take you on a tour of cheese that ranges from the Puget Sound islands to the hills…