Imagine if you will that we have a brick-and-mortar location… that’s what we are simulating today with this pop-up shop at Discover Burien. We will be selling out of the front window, so feel free to place a pre-order for pick-up or walk-up and shop in person. We’ll have cheese by the wedge or wheel,…
We will be melting a delicious local Raclette this Raclette Night at Fair Isle Brewing! Raclette is a washed-rind cheese made from cow's milk that gets its name from the French word "racler," which means "to scrape"--because that's how this cheese is most commonly served: scraped hot onto potatoes with pickles and charcuterie. For our take…
If you pre-ordered a platter for Thanksgiving, this is the time to pick it up! In addition to handing out platter pre-orders, we will also be selling from the window at Discover Burien to help you cover any of your last-minute Thanksgiving cheese needs. We will have cheese by the wedge or wheel, salami and…
Chocolate and cheese class! -sold out-
If you pre-ordered a platter for Thanksgiving, this is the time to pick it up! In addition to handing out platter pre-orders, we will also be selling from the window at Discover Burien to help you cover any of your last-minute Thanksgiving cheese needs. We will have cheese by the wedge or wheel, salami and…
We'll be ringing in the New Year right at Logan Brewing! Details forthcoming.
If you would like to place an order through our online store, you may pick it up from Discover Burien during a time you select within the window of 12:00 p.m. through 4:00 p.m. Please note that your order must be placed by 10 a.m. the day prior so that we have enough time to…
If you would like to place an order through our online store, you may pick it up from Discover Burien during a time you select within the window of 12:00 p.m. through 4:00 p.m. Please note that your order must be placed by 10 a.m. the day prior so that we have enough time to…
We will be melting delicious Raclette cheese this Raclette Night at Bickersons Brewhouse in Renton! Raclette is a washed-rind cheese made from cow's milk that gets its name from the French word "racler," which means "to scrape"--because that's how this cheese is most commonly served: scraped hot onto potatoes with pickles and charcuterie. For our…
*SOLD OUT*