Coming to Bumbershoot this year? Come see us in the Wine Garden! We'll be serving cheese plates and grilled Halloumi plates to go with your glass of wine. Menu and pairings will be released in August.
Come shop our full selection of cheese, charcuterie, and accompaniments. We will be open from the front window of Discover Burien, simulating the experience of having a real cheese shop in Downtown Burien. This will also be the official release date and place for our September Cheese of the Month Club. You can shop our web…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
Parmesan, Pecorino, and Mozzarella have become common names in American cuisine, but there are so many more Italian cheeses to know and love. Join us at The Pantry as we take you on a journey through the cheeses of the boot-shaped country, one nibble and story at a time. As you taste and learn, we'll…
From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join us at The Pantry where you'll taste your way through the landscape of American artisan…
