Tag / Foodstagram
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Boo in Burien
This annual community event is known for the hoards of trick-or-treaters who descend upon Downtown Burien, but it’s not just for the kiddies! Come get your Halloween cheese and accompanying treats from us as we pop-up for Boo in Burien. We will be selling out of the front window, so feel free to place a…
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Cheese & Cider Tasting at Republic of Cider
Join us for our first-ever tasting class at Republic of Cider in Georgetown! More details to be released soon; please check back after a bit.
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Pop-Up Shop at Discover Burien
Imagine if you will that we have a brick-and-mortar location… that’s what we are simulating today with this pop-up shop at Discover Burien. We will be selling out of the front window, so feel free to place a pre-order for pick-up or walk-up and shop in person. We’ll have cheese by the wedge or wheel,…
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“Practice of Champions” (and its Context) Covered in The Seattle Times
Our “Practice of Champions” event held at Logan Brewing on Sunday, August 27, with guest monger Sam Rollins of Portland’s Cowbell Fine Cheese was covered in The Seattle Times, along with the competition that spurred Sam and our own Courtney to practice in the first place. You can read the full article, titled “Seattle cheesemonger…
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B-Town Blog Covers Our Cheesy Summer Picks
Local Burien news outlet the B-Town Blog published a story about Street Cheese, our aspirations, and our favorite local cheese picks for summer. The blog reached out to us during King County Eat Local Month, since we prioritize supporting local producers whenever we can (and are passionate about them!). You can read the full article…
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Cutting the Curd Covers Courtney
Cutting the Curd, a Heritage Radio Network podcast targeted to cheese enthusiasts and cheese industry professionals, interviewed Courtney and her co-competitor on Team USA for the Mondial du Fromage, Sam Rollins, about the world cheesemonger championships and how they are preparing to get there. You can listen to the full interview on the Cutting the…
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Planet Cheese Interviews Courtney
Cheese and food writer and blogger Janet Fletcher published an article to her Planet Cheese blog on July 11, 2023 titled, “U.S. Cheesemongers Vie for World Champion.” The post features an interview with our Courtney about her preparations for the Mondial du Fromage this summer, as well as a dream summer cheese plate, and all…
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Pop-Up Cheese Shop at Discover Burien
Imagine if you will that we have a brick-and-mortar location… that’s what we are simulating today with this pop-up shop at Discover Burien. We will be selling out of the front window, so feel free to place a pre-order for pick-up or walk-up and shop in person. We’ll have cheese by the wedge or wheel,…
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![]()
Pop-Up Cheese Shop at Discover Burien
Imagine if you will that we have a brick-and-mortar location… that’s what we are simulating today with this pop-up shop at Discover Burien. We will be selling out of the front window, so feel free to place a pre-order for pick-up or walk-up and shop in person. We’ll have cheese by the wedge or wheel,…
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![]()
Pop-Up Cheese Shop at Discover Burien
Imagine if you will that we have a brick-and-mortar location… that’s what we are simulating today with this pop-up shop at Discover Burien. We will be selling out of the front window, so feel free to place a pre-order for pick-up or walk-up and shop in person. We’ll have cheese by the wedge or wheel,…
