Tag / beer and cheese
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“European Summer Vacation at Home”: Cheese and Beer Class at The Beer Junction
There’s no need to head off to Europe for your dream vacation this summer: stay home and enjoy this tasting session featuring five locally made European-style cheeses paired with five locally made European-style beers. *Tickets will be released in July.*
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Seattle Beer Week Class: “Beer Cheeses: An Exploration” at Ladd & Lass Brewing
In honor of Seattle Beer Week, our friends at Ladd & Lass Brewing have invited us to come take you on a deep-dive into beer-washed and -infused cheeses! Grab a pint from the bar and brace yourself for the wide world of deliciousness that is possible when beer and cheese meet in the closest possible…
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Cheese & Beer Pairing with Aslan Brewing Co at Skal Beer Hall
We are excited to partner with Aslan Brewing Co. for our next cheese-pairing class at Skål Beer Hall! We’ve paired 5 cheeses to 5 of Aslan’s beers, and we’ll present them to you in a fun, engaging, and delicious class with lots of room for questions and commentary. Tickets are now available at the link…
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Ferment-HERS: Cheese & Beer Pairing Class with Seattle Beer School
In celebration of International Women’s Day, here’s a beer and cheese pairing class with beers and cheeses made by women! We are partnering with the Seattle Beer School and Ladd & Lass Brewing for this class. Join us for a tasting of four cheeses from women owned/made creameries paired to four beers from Ladd &…
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Valentine’s Market Bazaar at Fair Isle Brewing
Come see us during Fair Isle Brewing’s Valentine’s Market Bazaar! We will be operating our mobile, cut-to-order cheese shop and offering cheese by the wedge or wheel, charcuterie, and fine accompaniments for all your cheese needs. Additionally, we will be making cheese brulées to eat there and cheese brulée kits to take away. We will…
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Raclette Night at Fair Isle Brewing
We will be melting a delicious local Raclette this Raclette Night at Fair Isle Brewing! Raclette is a washed-rind cheese made from cow’s milk that gets its name from the French word “racler,” which means “to scrape”–because that’s how this cheese is most commonly served: scraped hot onto potatoes with pickles and charcuterie. For our take…
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Beer & Cheese Tasting at Fair Isle Brewing
More details available soon. Stay tuned!
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Cheese & Cider Pairing Class
Join us for another pairing class at Skål Beer Hall in Seattle’s Ballard neighborhood! This time we are partnering with Tieton Cider Works for a cheese and cider tasting class. During the class, we’ll taste 5 local cheeses paired with 5 of Tieton’s ciders. After the class you will also have the opportunity to purchase…
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Cheese + Beer Class at Skål Beer Hall
We are partnering with Skål Beer Hall and Ravenna Brewing to offer a cheese and beer pairing class! Join us to taste a curated flight of 5 cheeses matched to 5 beers. You’ll learn all about each cheese and each beer, as well as some tips for pairing cheese with beverages and other foods, a…
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Online Cheese + Beer Pairing Class
We are partnering with Seattle Beer School to offer a “Choose Your Own Adventure” Beer & Cheese Pairing class! We will talk through beer and cheese pairing techniques, giving you the tools to make your very own amazing pairings. You’ll have 5 beers and 5 cheeses to choose from. You can choose which path you’d…