Take your taste buds on a journey across the ocean to Spain! (Your Valentine can come along for the ride, if you have one you'd like to bring.) This class will entail tasting five different Spanish cheeses paired with three different accompaniments and two wines. During the session, you’ll discover how to taste cheeses like…
Join us as we host chef Mat Schuster of San Francisco’s Canela Bistro along with Foods from Spain, a division of the Trade Commission from Spain, for a taste of Spain! In this demonstration style class, we will investigate and taste premium regional ingredients and recipes from Spain. Mat will talk about the culinary applications,…
While names like “Parmigiano,” “Camembert,” and even “Wensleydale,” might be household names, “Garrotxa” and “Idiazabal” are still finding traction in the world of cheese. Join local cheesemonger Courtney Johnson as she guides you across the map of Spain and its island territories to savor the regional terroirs and pairing possibilities of Spanish cheeses. As you…