Celebrate the women in your life (or yourself) with us at Ladd & Lass Brewing. We'll be serving hot Swiss Raclette cheese melted over potato chips with duck prosciutto and cornichon pickles in honor of International Women's Day. We'll also have a selection of cheese, charcuterie, and accompaniments available for sale that you can take…
If you are attending Taste Washington's Grand Tasting event, we will be there both days (row C4!). We are excited to share a bite made with Wonderland from Mountain Lodge Farm. Wonderland is an aged farmhouse cheese made from raw goat's milk in Eatonville, Washington. We hope to see you there!
If you are attending Taste Washington's Grand Tasting event, we will be there both days (row C4!). We are excited to share a bite made with Wonderland from Mountain Lodge Farm. Wonderland is an aged farmhouse cheese made from raw goat's milk in Eatonville, Washington. We hope to see you there!
Come learn about the similarities and differences between two famous fermented foods--beer and cheese--while we lead you through a guided tasting of 4 Outer Planet beers paired with 4 artisanal cheeses. Tickets are on sale now through Outer Planet Brewing's website.
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…
While names like “Parmigiano,” “Camembert,” and even “Wensleydale,” might be household names, “Garrotxa” and “Idiazabal” are still finding traction in the world of cheese. Join local cheesemonger Courtney Johnson as she guides you across the map of Spain and its island territories to savor the regional terroirs and pairing possibilities of Spanish cheeses. As you…
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…
Street Cheese and Salt Blade are excited to partner for this perfect pairing of an evening: join us on Wednesday, April 2, from 5:00-7:00 p.m. at Salt Blade's salami-making facility in North Seattle. Salt Blade founder Bob will provide a tour of his facility, and Courtney and Tailor of Street Cheese will join him in…
Elsom Cellars is a woman-owned and -run winery located right in Seattle's SoDo neighborhood. Join us in the tasting room where they also make the wine for an exploration of a selection of those wines paired with artisanal cheeses. In addition to delicious pairings, you'll also walk away with some education on wines and winemaking…
Our April Cheese of the Month Club selection launches today! We’ll offer a window for folks to come pick up their cheeses from us at Discover Burien during this time. This is the first chance subscribers have to come pick up their cheeses. To get in on this release, please sign up by March 30.
We are excited to partner with Seattle's first non-alcoholic bottle shop, Cheeky & Dry of Phinney Ridge, on an exciting evening of non-alcoholic wines and artisanal cheese. We hope you'll join us for this experience as we work our way through a lineup of 5 different wines and cheeses, understanding how and why they make…
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…