We are delighted to host Ziggy von Frankenberg-Leu of Maker to Monger, one of our favorite importers of European cheeses. Discover some new Austrian and German cheeses the company has in the pipeline, and taste some old favorites from Germany and Switzerland. This event is BYOB.
Halloween is right around the corner! Take advantage of the sweets-fueled holiday and dare yourself to try something new at this tasting of 6 artisan cheeses paired with 6 different chocolates. Learn why some pairings work and others don’t, talk about different types of chocolate, and explore a variety of styles of cheeses.
The holiday season is the perfect time to impress your guests with a well-crafted cheese and charcuterie board. Join our award-winning and experienced cheesemongers for a crash course in putting together a plate that will have your guests coming back for seconds, thirds and fourths. Together we’ll learn how to select cheeses for entertaining, how…