• The Cheese Course at The Pantry

    The Pantry 1417 NW 70th St, Seattle, WA, United States

    Love cheese? Want to learn more about it? Who doesn’t! In this educational tasting course, Certified Cheese Sensory Evaluator Courtney Johnson will guide you through the essentials of cheese knowledge, from the udder to the curd. The tasting will include a horizontal tasting of four cheeses – one each in cow’s milk, goat, sheep, and water…

    $100
  • The Cheese Course: America

    The Pantry 1417 NW 70th St, Seattle, WA, United States

    From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Cheese Sensory Evaluator Courtney Johnson as you taste your way through the landscape of American…

    $100