The Cheese Course: America

The Pantry 1417 NW 70th St, Seattle, WA, United States

From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Cheese Sensory Evaluator Courtney Johnson as you taste your way through the landscape of American…

$100