Our friends at Ballard's Skal Beer Hall are hosting us for another cheese tasting, this time in partnership with Silvery City Brewery. We'll taste through a lineup of 5 of Silver City's beers paired with 5 cheeses, learning about cheese and beer along the way. These classes are a great way to try something new…
We are excited to re-join our friends at Theo Chocolate in offering the unique and indulgent chocolate and cheese tasting class. Join us for multiple tasting courses, delicious pairings, and mouth-watering entrees served through the night. While we won't be serving a full dinner, there will be a lot of food provided, so we recommend…
From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Cheese Sensory Evaluator Courtney Johnson as you taste your way through the landscape of American…
Much like its wines, Washington cheese has a personality all of its own, and with nearly 50 creameries scattered about the state there are many options to celebrate! In this class Cheese Sensory Evaluator Courtney Johnson will take you on a tour of cheese that ranges from the Puget Sound islands to the hills of…
We are honored to host Thomas Berglund, owner of Almnäs Bruk creamery in Sweden, for an evening of cheese tasting, cheese pairing, and storytelling. Thomas is traveling from Sweden to share the mission being carried out on his family's manor farm in Hjo, Sweden -- a manor that is named in the earliest written document…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
We are thrilled to be partnering with Ohsun Banchan for this exciting tasting featuring a curated selection of cheeses and OHSUN banchan. You’ll be guided on a flavorful journey with in-depth information about the different styles of cheeses and why they pair so well with Ohsun's Korean side dishes. Each class starts with heavy appetizers…
Join us on Sunday September 22nd for a celebration of WA Cider and curated cheeses! 5+ local cider makers will be on hand to pour their fall favorites in Skal Beer Hall's covered outdoor street cafe. Come meet the makers, sample a variety of ciders, and take home a bottle or two. We will be…
*Update: SOLD OUT!* We are excited to partner with Westland Distillery and Theo Chocolate for an evening of delicious pairings and food education. Join us to walk through each of the four dynamic combinations we have created for you with four whiskeys, four types of chocolates and confections, and four artisanal cheeses. The tasting will…
We return to Skal Beer Hall again for their annual holiday market. We will be offering a cut-to-order cheese shop and selling a large selection of cheese, charcuterie, and accompaniments. There will also be a large variety of Nordic vendors. This is a great opportunity to shop for holiday gifts -- before or after you…
We return to Oppegaard Meadery for another great mead and cheese tasting. We'll pair 6 local and artisanal cheeses with 6 of Oppegaard Meadery's own meads. There will be story-telling, education, and good vibes all around. All meads and cheeses will also be available for sale after class in case you fall in love with…
We are excited to re-join our friends at Theo Chocolate in offering the unique and indulgent chocolate and cheese tasting class. Join us for multiple tasting courses, delicious pairings, and mouth-watering entrees served through the night. While we won’t be serving a full dinner, there will be a lot of food provided, so we recommend…
