This medium-intensity blue takes its inspiration from the French favorite Fourme d’Ambert. Made with raw, Jersey cow’s milk, this cheese is full-fat and full-flavor. We taste sweet cream, strawberries, and black pepper. The texture is smooth with a little bit of crumble. Perfect for salads, steaks, or dressings, or as a partner for fruit preserves and crisp cookies and shortbreads. Made in Ferndale, Washington, by Twin Sisters Creamery–a small, family business.