A pasteurized, Cheddar-style cow’s milk cheese rubbed with wildflower honey and ancient salt. Made by Beehive Cheese Company in Utah.


8 in stock (can be backordered)


Utah’s Beehive Cheese Company takes this pasteurized, cow’s milk Cheddar-style cheese and rubs it with wildflower honey and ancient salt. The rub adds flavor and sweetness to the cheese during its 8-month aging period. Currently available in exact-weight wedges.


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