Many of these items are available for pre-order on our online store. We are working on making more items available; if you would like to order something on the menu that you don’t see in the store, please send us an email to StreetCheeseSEA[at]gmail[dot]com.
Orders are available for pick-up at our event locations each week, during the scheduled hours of the event. Please see our events calendar to find a location near you to schedule your online order pick-up.
*Restocking selection soon; stay tuned!*
Lost Peacock Halloumi (goat; WA) – $21.39/lb – frozen
NEW! Portland Creamery Herbs de Provence Chevre (goat; OR) – $7.89/ea *limited stock*
Finca Pascualete Retorta Mini (raw sheep; Spain) – $18.94/ea *limited stock*
Boxcarr Handmade Cheese Cottonbell Hearts – $25.88/ea *limited stock*
Cowgirl Creamery Hearts of Desire – $17.47/ea
NEW! Le Pommier Brie (cow; France) – $17.79/lb
NEW! Le Pommier Camembert (cow; France) – $10.14/ea
Beecher’s Handmade Cheese Flagship Reserve (cow; WA) – $32.14/lb
Beecher’s Handmade Cheese New Woman (cow; WA) – $15.02/lb *limited stock*
Beecher’s Handmade Cheese Smoked Flagship (cow; WA) – $18.95/lb
Golden Glen Creamery Queso con Salsa Cheddar (cow; WA) – $20.48/lb
Neals Yard Dairy Westcombe Cheddar (cow; England) – $24.39/lb
Daniel’s Artisan Reserve (cow; WA) – $19.23/lb *limited stock*
Essex St. Cheese Brabander Goat Gouda (goat; Netherlands) – $27.54/lb
Isigny Ste. Mère Mimolette 12-Month (cow; France) – $20.68/lb
Kaasboerderij ‘T Groendal OG Kristal (cow; Belgium) – $27.68.lb
Landmark Creamery Sweet Annie (sheep; WI) – $32.73/lb
Berglialp Alpkäse (raw cow; Switzerland) – $25.35/lb *limited stock*
Essex St. Cheese Comté (raw cow; France) – $23.97/lb
NEW! Mifroma Le Gruyère AOP Cavern-Aged (raw cow; Switzerland) – $21.81/lb
Musenalp Alpkäse (raw cow; Switzerland) – $23.00/lb *limited stock*
Caseificio Busti Tre Latti Lari (cow, sheep, goat; Italy) – $20.97/lb
Essex St. Cheese Manchego 1605 Artesano (raw sheep; Spain) – $28.50/lb
Majorero DOP (raw goat; Spain) – $27.27/lb
Cravero Parmigiano Reggiano (raw cow; Italy) – $30.02/lb
Rumiano Dry Jack 5-Year (cow; CA) – $32.00/lb
Fantello Farmstead Creamery Filomena (raw cow; WA) – $26.00/lb
NEW! Jasper Hill Farm Whitney (raw cow; VT) – $25.05/lb
Neal’s Yard Dairy Gubbeen (pasteurized cow; Ireland) – $32.05/lb
Jasper Hill Farm Bayley Hazen (raw cow; VT) – $24.99/lb *limited stock*
NEW! Papillon Roquefort (raw sheep; France) – $25.26/lb
Rogue Creamery Rogue River Blue (cow; OR) – $47.03/lb
Twin Sisters Creamery Whatcom Blue (raw cow; WA) – $21.23/lb
Elevation Charcuterie Wagyu Bresaola – sliced (beef; CO) – $15.57/quarter-pound
Olympia Provisions Chorizo Rioja (pork salami; OR) – $9.32/ea *limited stock*
Olympia Provisions Rosette d’Oregon (pork salami; OR) – $9.71/ea
Olympia Provisions Saucisson Sec (pork salami; OR) – $7.82ea
Red Table Meat Co. Salami François – sliced (pork salami; MN) – $8.58/quarter-pound
Red Table Meat Co. Salbando Grande – sliced (pork salami; MN) – $8.58/quarter-pound
Alexian Duck Rillettes (duck; NJ) – $11.78/ea
*Restocking selections; please check back soon.*
Girl Meets Dirt Orchard Apricot Spoon Preserves (7.75oz) – $12.99
Girl Meets Dirt Quince Cutting Preserves (4.5oz) – $10.42
Girl Meets Dirt Vanilla Plum Medley Spoon Preserves (7.75oz) – $12.99
McCormick Jam Co. Peach Habanero Jam (8oz) – $15.00
Clovis Dijon Mustard – $5.02/lb
Clovis Whole Grain Mustard – $5.18/lb
Kolsvart Elderflower Candy Fish – $8.15
Kolsvart Raspberry + Black Currant Candy Fish – $8.15
Theo Chocolate Cherry Almond 70% Dark Chocolate Bar – $4.49
Theo Chocolate Coffee Toffee 70% Dark Chocolate Bar – $4.49 *limited stock*
Mitica Quicos (i.e., fancy Spanish corn nuts) – $10.82/lb
Recipe 33 Rosemary Lemon Almonds (4oz) – $5.99
Recipe 33 Smoky Serrano Almonds (4oz) – $5.99
Tart Sour Cherries – $18.04/lb
*Restocking selections; please check back soon!*
Hungry Bird Eats Multi-Seeds + Oregano Nordic Crisps – $5.96
Hungry Bird Eats Fennel + Onion Nordic Crisps – $9.00
Hungry Bird Eats Sumac + Thyme Nordic Crisps – $9.00
Lesley Stowe Raincoast Crisps Rosemary Raisin Oat – $5.64
Mother of Pearl Caviar Spoon – $2.75
The perfect plate for one very hungry person or for 2-3 nibblers to share as they enjoy a refreshing beverage. Plate comes with 3 cheeses, 2 charcuteries (cured meats), and 2 accompaniments of your choice. Crackers are included, with gluten-free available. Selection of cheeses and charcuterie rotates weekly. Served on-site at our pop-up shop events; see calendar for schedule.
$25
The perfect plate for one hungry person or for 2 nibblers to share while they enjoy a refreshing beverage. This plate includes your choice of 4 cheeses and 1 accompaniment. Crackers are included, with gluten-free available. Served on-site at our pop-up events; see calendar for schedule.
$20
A hearty nosh featuring a selection of 3 charcuteries (e.g., cured whole-muscle meats, salamis, and/or pâtés/terrines). Comes with mustard and pickles. Crackers are included, with gluten-free available. Served on-site during our pop-up shop events; see calendar for schedule.
$20
A diverse selection of fine local, domestic and imported cheeses, plated beautifully with preserves, pickles, nuts, dried fruit, chocolate, and other accompaniments. We have a set schematic for this platter, or we can customize the platter to your needs and the size of your gathering. Current selections vary and are dependent on product availability from our distributors and producers. We use PCC Community Markets’ ingredients guidelines for all products that we source (e.g., no hormones, GMOs, or artificial preservatives.)
$50-$500; Price varies. (The general rule of thumb is to plan for about $20 per person if the platter will be the main attraction, BUT we will always work with your budget to the best of our abilities.)
A hearty selection of fine, cured meats including salami, whole muscle cures, and pâtés and terrines, plated beautifully with preserves, pickles, nuts, dried fruit, and other accompaniments. We have a set schematic for this platter, or we can customize the platter to your needs and the size of your gathering. Current selections vary and are dependent on product availability from our distributors and producers. We work with producers who use sustainably and humanely raised animals, and we use PCC Community Markets’ ingredients guidelines for all products that we source (e.g., no artificial nitrates or preservatives.)
$50-$500; Price varies. (The general rule of thumb is to plan for about $20 per person if the platter will be the main attraction, BUT we will always work with your budget to the best of our abilities.)
This spread includes a selection of local, domestic, and imported cheeses, cured meats including salami, whole muscle cures, and pâtés and terrines, and intentionally plated accompaniments including preserves, pickles, nuts, dried fruit, and chocolate. We have a set schematic for this platter, or we can customize the platter to your needs and the size of your gathering. Current selections vary and are dependent on product availability from our distributors and producers. We work with producers who use sustainably and humanely raised animals, and we use PCC Community Markets’ ingredients guidelines for all products that we source (e.g., no GMOs, hormones, artificial nitrates or preservatives.)
$50-$500. Price varies. (The general rule of thumb is to plan for about $20 per person if the platter will be the main attraction, BUT we will always work with your budget to the best of our abilities.)
Let us know how many people you are serving, whether they are adventurous eaters or you’d like to keep things safe, and what types of items you’d like on your platter (cheeses, charcuterie, dried fruits, nuts, preserves, chocolate, pickles, crackers, etc.), and we’ll whip up a masterpiece catered uniquely to your event.
Pricing varies depending on size of the platter and number of people served. We can create anything from a special one-to-two person plate, a bold platter for for 10, on up to a honkin’ spread for 30 or a full-fledged grazing table for your big event. (The general rule of thumb is to plan for about $20 per person.)
Please send inquires to us via email to StreetCheeseSea@gmail.com and we will set up a consultation appointment.