Often associated with the 1960s and '70s, fondue has a long tradition that started in the mountains of Central Europe years before it made its way to American tables. In this class we'll delve into fondue’s history and learn about fondue both classic and contemporary. Attendees will learn how to select and care for cheeses…
From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Cheese Sensory Evaluator Courtney Johnson as you taste your way through the landscape of American…
From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Cheese Sensory Evaluator Courtney Johnson as you taste your way through the landscape of American…
Much like its wines, Washington cheese has a personality all of its own, and with nearly 50 creameries scattered about the state there are many options to celebrate! In this class Cheese Sensory Evaluator Courtney Johnson will take you on a tour of cheese that ranges from the Puget Sound islands to the hills of…
While names like “Parmigiano,” “Camembert,” and even “Wensleydale,” might be household names, “Garrotxa” and “Idiazabal” are still finding traction in the world of cheese. Join local cheese expert Courtney Johnson as she guides you across the map of Spain and its island territories to savor the regional terroirs and pairing possibilities of Spanish cheeses. As…
Parmesan, Pecorino, and Mozzarella have become common names in American cuisine, but there are so many more Italian cheeses to know and love. Join us at The Pantry as we take you on a journey through the cheeses of the boot-shaped country, one nibble and story at a time. As you taste and learn, we'll…
Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class local cheese expert Courtney Johnson will take you…
*Class sold out! You can still join the waitlist; spots do open up occasionally!* You’ve heard of Gouda and Chimay, but there’s so much more to the cheeses of the low countries than what meets the eye! Come explore the world of Dutch and Belgian cheeses. You’ll journey through Northwestern Europe exploring the history, landscape,…
While names like “Parmigiano,” “Camembert,” and even “Wensleydale,” might be household names, “Garrotxa” and “Idiazabal” are still finding traction in the world of cheese. Join local cheesemonger Courtney Johnson as she guides you across the map of Spain and its island territories to savor the regional terroirs and pairing possibilities of Spanish cheeses. As you…
Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class, Street Cheese co-owner Courtney Johnson will take you…
Did you know that May is American Cheese Month? From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Street Cheese co-owner and Certified Cheese…
June is Washington Cheese Month! Much like its wines, Washington cheese has a personality all of its own, and with nearly 50 creameries scattered about the state there are many options to celebrate! In this class we will take you on a tour of cheese that ranges from the Puget Sound islands to the hills…