We are delighted to host Ziggy von Frankenberg-Leu of Maker to Monger, one of our favorite importers of European cheeses. Discover some new Austrian and German cheeses the company has in the pipeline, and taste some old favorites from Germany and Switzerland. This event is BYOB.
*Class postponed until 2026.* Halloween is right around the corner! Take advantage of the sweets-fueled holiday and dare yourself to try something new at this tasting of 6 artisan cheeses paired with 6 different chocolates. Learn why some pairings work and others don’t, talk about different types of chocolate, and explore a variety of…
SOLD OUT Not all cheese pairings need booze, and this class is proof. Join us to taste through 5 artisan cheeses paired with 5 non-alcoholic beverages. The combinations of flavors and textures may surprise you! Whether you are coming to please your palate or to get ideas for your Friendsgiving or Thanksgiving festivities, the…