We are delighted to host Ziggy von Frankenberg-Leu of Maker to Monger, one of our favorite importers of European cheeses. Discover some new Austrian and German cheeses the company has in the pipeline, and taste some old favorites from Germany and Switzerland. This event is BYOB.
*Class postponed until 2026.* Halloween is right around the corner! Take advantage of the sweets-fueled holiday and dare yourself to try something new at this tasting of 6 artisan cheeses paired with 6 different chocolates. Learn why some pairings work and others don’t, talk about different types of chocolate, and explore a variety of…
SOLD OUT If you like cheese but don’t know much about it, this is the class for you! Join us to discover the different styles of cheeses, to talk about the different types of milk from which cheese can be made, and to understand a little of the science behind what makes cheese so very…
SOLD OUT Not all cheese pairings need booze, and this class is proof. Join us to taste through 5 artisan cheeses paired with 5 non-alcoholic beverages. The combinations of flavors and textures may surprise you! Whether you are coming to please your palate or to get ideas for your Friendsgiving or Thanksgiving festivities, the…
SOLD OUT The holiday season is the perfect time to impress your guests with a well-crafted cheese and charcuterie board. Join our award-winning and experienced cheesemongers for a crash course in putting together a plate that will have your guests coming back for seconds, thirds and fourths. Together we’ll learn how to select cheeses…