Pop-Up at Three of Cups Winery

Three of Cups Winery 18808 142nd Ave NE Building B, Suite 4A, Woodinville, WA, United States

We will join Three of Cups Winery in their tasting room for a little Valentine's Day pre-gaming. Street Cheese will have composed cheese plates for there or to-go, and we will sell cheese by the wedge and accompaniments that you can take home to build your sweetie (or your bestie or YOURSELF) a little cheese…

Raclette Night at Fair Isle Brewing

Fair Isle Brewing 936 NW 49th St, Seattle, WA, United States

We will be melting a delicious local Raclette this Raclette Night at Fair Isle Brewing! Raclette is a washed-rind cheese made from cow's milk that gets its name from the French word "racler," which means "to scrape"--because that's how this cheese is most commonly served: scraped hot onto potatoes with pickles and charcuterie. For our take…

Raclette Night at Bickersons Brewhouse – Renton

Bickersons Brewhouse 4710 NE 4th St #C105, Renton, WA, United States

We will be melting delicious Raclette cheese this Raclette Night at Bickersons Brewhouse in Renton! Raclette is a washed-rind cheese made from cow's milk that gets its name from the French word "racler," which means "to scrape"--because that's how this cheese is most commonly served: scraped hot onto potatoes with pickles and charcuterie. For our…

Raclette Night at Logan Brewing Company

Logan Brewing Company 510 SW 151st St, Burien, WA, United States

We will be melting delicious Raclette cheese this Raclette Night at Logan Brewing in Burien! Raclette is a washed-rind cheese made from cow's milk that gets its name from the French word "racler," which means "to scrape"--because that's how this cheese is most commonly served: scraped hot onto potatoes with pickles and charcuterie. For our…

B-Town Silent Book Club at Logan Brewing

Logan Brewing Company 510 SW 151st St, Burien, WA, United States

We are excited to partner with the B-Town Silent Book Club for their second-ever event, this time at Logan Brewing in Burien. We'll be serving hot and melty Raclette to keep the readers and beer drinkers going. You don't have to come for the reading club, but you are more than welcome to join in…

Winter Beer Fest

Hangar 30 at Magnuson Park 7400 Sand Point Way NE, Seattle, Washington, United States

Winter Beer Fest! Presented by Washington Brewers Guild: Your non-profit that protects, promotes, and celebrates Washington craft beer. It's the most wonderful time of the year! Winter Beer Fest is a beer tasting tradition celebrating Washington craft beer, food, and entertainment. You'll leave with your hearts full and bellies warm. Enjoy everything that makes Washington the stand-out state…

$45 – $85

Winter Beer Fest

Hangar 30 at Magnuson Park 7400 Sand Point Way NE, Seattle, Washington, United States

Winter Beer Fest! Presented by Washington Brewers Guild: Your non-profit that protects, promotes, and celebrates Washington craft beer. It's the most wonderful time of the year! Winter Beer Fest is a beer tasting tradition celebrating Washington craft beer, food, and entertainment. You'll leave with your hearts full and bellies warm. Enjoy everything that makes Washington the stand-out state…

$45 – $85

Raclette Pop-Up + B-Town Silent Reading Club Meet-Up

Logan Brewing Company 510 SW 151st St, Burien, WA, United States

We are reunited with our pals in the B-Town Silent Book Club for another pop-up at Logan Brewing in Burien. We'll be serving hot and melty Raclette to keep the readers and beer drinkers going. You don't have to come for the reading club, but you are more than welcome to join in on the…

Swiss Fondue and Raclette Class at The Pantry

The Pantry 1417 NW 70th St, Seattle, WA, United States

Often associated with the 1960s and '70s, fondue has a long tradition that started in the mountains of Central Europe years before it made its way to American tables. In this class we'll delve into fondue’s history and learn about fondue both classic and contemporary. Attendees will learn how to select and care for cheeses…

$140

Swiss Fondue and Raclette Class at The Pantry

The Pantry 1417 NW 70th St, Seattle, WA, United States

Often associated with the 1960s and '70s, fondue has a long tradition that started in the mountains of Central Europe years before it made its way to American tables. In this class we'll delve into fondue’s history and learn about fondue both classic and contemporary. Attendees will learn how to select and care for cheeses…

$140