Come join us at Logan Brewing for a cold beverage and some hot, gooey Raclette cheese melted over potato chips with charcuterie and cornichon pickles. We have a special order of two fun flavors of Raclette that just landed from Switzerland (Basil Smash and Pink Peppercorn) that we are excited to share. We’ll also have…
If you would like to place an order through our web store, we’ll have it ready for you at Bickersons Brewhouse's Ballard location during this time! While we will NOT be open for a shoppable pop-up shop, this is a good chance to grab some things you’ve been wanting to pick up, especially our regular…
We are excited to join our friends at Skal Beer Hall for a mead and cheese pairing class with Jon from Oppegaard Meadery. We will share 5 of Jon's meads paired with 5 artisanal cheeses, discussing why we chose the pairings and how we came up with them. We'll also tell the stories of each…
Come join us at Logan Brewing for a cold beverage and some hot, gooey Raclette cheese melted over potato chips with charcuterie and cornichon pickles. We have four fun and delicious flavors of Swiss Raclette that you can choose from: Grossvatu (aged natural), Pink Peppercorn, Basil Smash, and Port Wine Pepper. We’ll also have a…
Celebrate the women in your life (or yourself) with us at Ladd & Lass Brewing. We'll be serving hot Swiss Raclette cheese melted over potato chips with duck prosciutto and cornichon pickles in honor of International Women's Day. We'll also have a selection of cheese, charcuterie, and accompaniments available for sale that you can take…
Street Cheese and Salt Blade are excited to partner for this perfect pairing of an evening: join us on Wednesday, April 2, from 5:00-7:00 p.m. at Salt Blade's salami-making facility in North Seattle. Salt Blade founder Bob will provide a tour of his facility, and Courtney and Tailor of Street Cheese will join him in…
SOLD OUT The holiday season is the perfect time to impress your guests with a well-crafted cheese and charcuterie board. Join our award-winning and experienced cheesemongers for a crash course in putting together a plate that will have your guests coming back for seconds, thirds and fourths. Together we’ll learn how to select cheeses…