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The Cheese Course: Washington

The Pantry 1417 NW 70th St, Seattle

June is Washington Cheese Month! Much like its wines, Washington cheese has a personality all of its own, and with nearly 50 creameries scattered about the state there are many options to celebrate! In this class we will take you on a tour of cheese that ranges from the Puget Sound islands to the hills…

$100

The Cheese Course: America

The Pantry 1417 NW 70th St, Seattle

Did you know that May is American Cheese Month? From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Street Cheese co-owner and Certified Cheese…

$100

The Cheese Course: France at The Pantry

The Pantry 1417 NW 70th St, Seattle

Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class, Street Cheese co-owner Courtney Johnson will take you…

$100