Street Cheese

Holiday Platter & General Order Pick-Ups
2024-12-30 17:00 - 19:00 (America/Los_Angeles) | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
If you ordered a holiday platter for New Years and are opting to pick it up today, this is your window to come get your platter.
We will also be available for you to pick up pre-orders of cheese, charcuterie, and accompaniments from our web store.
To pre-order your platter or to purchase other goods, just head to our web store.

Holiday Platter Pick-Ups & General Order Pick-Ups
2024-12-31 15:00 - 17:00 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
If you ordered a holiday platter for New Years and opted to pick it up today, this is your window! You can also order cheese, charcuterie, and accompaniments and we’ll have those ready for pick-up at this time.
To pre-order your holiday platter, to order other goods, or to browse our current selections, just head to our web store.

Order Pick-Up Window at Discover Burien
2025-01-10 16:30 - 17:30 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
If you would like to place an order through our web store, we’ll have it ready for you during this time! While we will NOT be open for a shoppable pop-up shop, this is a good chance to grab some things you’ve been wanting to pick up.
If you are a member of our Cheese of the Month Club, this will also be the official first release for January!
To shop our site or sign up for the cheese club, head to our web store here.

Raclette Party at Logan Brewing
2025-01-11 15:00 - 18:00 | Logan Brewing Company, 510 SW 151st St, Burien, WA, 98166, United States
Come join us at Logan Brewing for a cold beverage and some hot, gooey Raclette cheese melted over potato chips with charcuterie and cornichon pickles. We have a special order of two fun flavors of Raclette that just landed from Switzerland (Basil Smash and Pink Peppercorn) that we are excited to share.
We’ll also have a limited selection of cheese, charcuterie, and accompaniments for sale. You can place a pre-order through our web store and pick it up when you get to the brewery, or you can just come up and shop with us when you get there. Come for the cheese, stay for the beer! (Or the cider, wine, and non-alcoholic options; there’s something for everyone!)

Order Pick-Up Window at Bickersons Brewhouse Ballard
2025-01-12 13:00 - 14:00 | Bickersons Ballard, 1514 Leary Way NW, Seattle, WA, 98107, United States
If you would like to place an order through our web store, we’ll have it ready for you at Bickersons Brewhouse’s Ballard location during this time! While we will NOT be open for a shoppable pop-up shop, this is a good chance to grab some things you’ve been wanting to pick up, especially our regular order windows in Burien are a bit too far away for you.
If you are a member of our Cheese of the Month Club, this will also be the first chance to grab your January release!
While you’re in the taproom, you might as well stop for a drink. In addition to their own selection of beers, Bickersons offers wine, cider, and non-alcoholic options.
To shop our site or sign up for the cheese club, head to our web store here.

Wine & Cheese Pairing Class at Elsom Cellars
2025-01-17 19:30 - 21:00 | Elsom Cellars, 2960 4th Ave S #114, Seattle, WA, 98134, United States
Perfect for wine and cheese lovers of all stripes, this class will have us exploring how different wine varietals crafted by Elsom Cellars complement a range of cheeses. Get your taste buds ready!
What to Expect:

Led by Jody Elsom and Courtney Johnson, PhD, Co-Founder & Education Director at Street Cheese
Sample a curated selection of hand-crafted Elsom Washington wines and artisanal cheeses made locally, domestically in the US, and in Europe
Learn the science behind pairings, including flavor profiles, textures, and balance. Leave with a deeper understanding of wine regions, cheese-making processes, and serving techniques

Order Pick-Up Window at Discover Burien
2025-01-18 15:30 - 16:30 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
Need some cheese or other items? Place an order through our web store and come pick them up from us at Discover Burien today during this window of time.
This is NOT a full-service pop-up shop, so be aware all orders must be placed in advance through our online store.

Cheese Championship Rehearsal at Oppegaard Meadery
2025-01-21 18:00 - 20:00 | Oppegaard Meadery, 600 Industry Dr, Tukwila, WA, 98188, United States
Street Cheese co-owner Courtney is traveling to New York in early March to compete in Cheesemonger Invitational: Masters. In 2023, she won that competition, which gave her a spot on Team USA—traveling to France in September 2023 for the world cheesemonger championships (Le Concours Mondial du Meilleur Fromager). Courtney placed 7th in that contest out of 16 cheesemongers from 13 countries. In 2025, she wants another shot at winning gold in both biennial competitions.
On Tuesday, January 21, Courtney will come to the mead hall to practice the five timed food service rounds for the Masters Competition. That’s where you come in: there is a lot of cheese involved in these rounds, and we need someone to help eat it all.
While anyone can come and watch the five rounds unfold, ticket-holders will have access to eat as much of the prepared cheeses as possible. Courtney will be onsite from 2:00-6:00 p.m. creating:

a cheese plate for 1-2 people, using 4 cheeses
a cheese-focused perfect bite using Parmigiano Reggiano
a restaurant-style cheese dish using Stilton
a large-scale decorative display following the theme, “Shades of Color”
and a cheese “sculpture.”

Starting at 6 p.m., Street Cheese co-owner Tailor will begin serving cheese to the ticket-holders while Courtney finishes the final rounds. Once the clock rounds out, we will all take some pictures to record how nice everything looks, and then the ticket-holders will get to descend upon the displays, eating every last crumb of cheese.
So let’s help our reigning cheese champion retain her national title and go back to France for some unfinished business (that is, winning world-wide gold).
What exactly does your ticket get you?
A whole bunch of really special Cheese. We can’t let all this cheese for this massive display go to waste. Expect a lot more Cheese than you normally get for our Mead and Cheese Pairing nights. Oh, and of course Jon Oppegaard will be pouring glasses of Mead for you to wash all those exotic and awesome Cheeses down with!!
Feel free to show up before 6pm to catch a cool glimpse of a Cheese Master doing her thing but the official Cheese Eating portion of the day begins at 6pm!!
21+ only
no pets

Pop-Up Cheese Shop at Discover Burien
2025-01-25 11:00 - 15:00, 2025-02-15 11:00 - 15:00, 2025-03-22 11:00 - 15:00, 2025-03-29 11:00 - 15:00 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go. You may also pre-order a larger cheese and charcuterie platter for weekend entertaining and pick it up during this time. To order a platter, to place a pre-0rder from other items, or to browse our selection, just head to our web store.

The Cheese Course: Belgium & The Netherlands at The Pantry
2025-01-26 11:00 - 13:30 | The Pantry, 1417 NW 70th St, Seattle, WA, 98117, United States
*Class sold out! You can still join the waitlist; spots do open up occasionally!*
You’ve heard of Gouda and Chimay, but there’s so much more to the cheeses of the low countries than what meets the eye! Come explore the world of Dutch and Belgian cheeses. You’ll journey through Northwestern Europe exploring the history, landscape, and variety of cheeses being made in this region. Beyond abbey-style cheeses and red-wax Gouda, we’ll find out what other cheesy treasures are being made in these countries. Together we’ll taste 9 cheeses, each expertly paired with small bites to make them shine!

Order Pick-Up Window at Discover Burien
2025-01-29 16:30 - 17:30 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
If you would like to place an order through our web store, we’ll have it ready for you during this time! While we will NOT be open for a shoppable pop-up shop, this is a good chance to grab some things you’ve been wanting to pick up.
To shop our site or sign up for the cheese club, head to our web store here.

Mead & Cheese Pairing with Oppegaard Meadery at Skal Beer Hall
2025-02-05 19:00 - 20:30 | Skål Beer Hall, 5429 Ballard Ave NW, Seattle, WA, 98107, United States
We are excited to join our friends at Skal Beer Hall for a mead and cheese pairing class with Jon from Oppegaard Meadery. We will share 5 of Jon’s meads paired with 5 artisanal cheeses, discussing why we chose the pairings and how we came up with them. We’ll also tell the stories of each mead and each cheese, including where the cheese is from, who made it, and details about how the cheese was made and how those contribute to its flavor and interaction with the meads. Tickets are on sale through Skal’s events page; see the link below.

Cheese Club Release
2025-02-07 16:30 - 17:30 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
Our February Cheese of the Month Club selection launches today! We’ll offer a window for folks to come pick up their cheeses from us at Discover Burien during this time.
This is the first chance subscribers have to come pick up their cheeses. To get in on this release, please sign up by February 3.

Raclette Party at Logan Brewing
2025-02-08 15:00 - 18:00 | Logan Brewing Company, 510 SW 151st St, Burien, WA, 98166, United States
Come join us at Logan Brewing for a cold beverage and some hot, gooey Raclette cheese melted over potato chips with charcuterie and cornichon pickles. We have four fun and delicious flavors of Swiss Raclette that you can choose from: Grossvatu (aged natural), Pink Peppercorn, Basil Smash, and Port Wine Pepper.
We’ll also have a limited selection of cheese, charcuterie, and accompaniments for sale. You can place a pre-order through our web store and pick it up when you get to the brewery, or you can just come up and shop with us when you get there. Come for the cheese, stay for the beer! (Or the cider, wine, and non-alcoholic options; there’s something for everyone!)

Raclette Party at Distant West Brewing
2025-02-21 16:00 - 21:00 | Distant West Brewig, 1406 NW 53rd St Suite 1A, Seattle, WA, 98107, United States
Join us in celebrating Distant West Brewing’s first anniversary! We are excited to kick off the festivities with a night of hot cheese goodness. We’ll be serving Swiss Raclette cheese melted over kettle chips for easy eating alongside cured meat and cornichon pickles. Come wish Greg and his team a happy anniversary and get your cheese on with us.

Cheesemonger Championship Rehearsal Event
2025-02-23 18:00 - 20:00 | Purple Cafe & Wine Bar – Stone Way, 3400 Stone Way N, Seattle, WA, 98103, United States
Street Cheese co-owner Courtney is traveling to New York in early March to compete in Cheesemonger Invitational: Masters. In 2023, she won that competition, which gave her a spot on Team USA—traveling to France in September 2023 for the world cheesemonger championships (Le Concours Mondial du Meilleur Fromager). Courtney placed 7th in that contest out of 16 cheesemongers from 13 countries. In 2025, she wants another shot at winning gold in both biennial competitions.
Courtney will be at Purple Cafe & Wine Bar – Stone Way in the back bar area to rehearse the five timed food service rounds for the Masters Competition. That’s where you come in: there is a lot of cheese involved in these rounds, and we need someone to help eat it all.
While anyone can come and watch the five rounds unfold, ticket-holders will have access to eat as much of the prepared cheeses as possible. Courtney will be onsite from 2:00-6:00 p.m. creating:

a cheese plate for 1-2 people, using 4 cheeses
a cheese-focused perfect bite using Parmigiano Reggiano
a restaurant-style cheese dish using Stilton
a large-scale decorative display following the theme, “Shades of Color”
and a cheese “sculpture.”

Starting at 6 p.m., we’ll explain all of the displays and then begin serving cheese to the ticket-holders.
So let’s help our reigning cheese champion retain her national title and go back to France for some unfinished business (that is, winning world-wide gold).
What exactly does your ticket get you? Essentially, an all-you-can eat cheese feast, plus a chance to see a part of the cheese world that folks rarely have access to on the west coast. Think of it as a small preview of the big event going down in Brooklyn on March 2! Most importantly, we can’t let all this cheese for this massive display go to waste. Drinks are not included in the ticket price, but the bar staff will be pouring drinks for you to wash down your cheese with.
Feel free to show up before 6pm to catch a cool glimpse of a competitive cheesemonger doing her thing but the official Cheese Eating portion of the day begins at 6pm!

Tickets are on sale now at the link below, or here.

Private Event
2025-03-01, 2025-04-05, 2025-04-05 08:00 - 17:00 | WA

The Cheesemonger Invitational: Masters
2025-03-02 09:00 - 18:30 | WA
Wish Courtney luck as she competes in New York for a second win in the national cheesemonger competition. The top 2 winners of this invite-only contest will travel to France in September to compete in the world cheesemonger championship, Le Concours Mondial du meilleur Fromager.
In 2023, Courtney placed 1st at the Cheesemonger Invitational: Masters. She and teammate Sam Rollins (Cowbell Fine Cheese of Portland, OR) travelled to France in September 2023, where Sam placed second (!) and Courtney placed seventh.

International Women's Day at Ladd & Lass Brewing
2025-03-08 16:00 - 19:00 | Ladd & Lass Brewing, 722 NE 45th St, Seattle, WA, 98105, United States
Celebrate the women in your life (or yourself) with us at Ladd & Lass Brewing. We’ll be serving hot Swiss Raclette cheese melted over potato chips with duck prosciutto and cornichon pickles in honor of International Women’s Day. We’ll also have a selection of cheese, charcuterie, and accompaniments available for sale that you can take home with you — and you can even place a pre-order through our web store and we’ll have it ready when you come by the brewery.

Taste Washington: The Grand Tasting
2025-03-15 13:00 - 17:30, 2025-03-16 13:00 - 17:30 | Lumen Field Events Center, 800 Occidental Ave S, Seattle, WA, 98134, United States
If you are attending Taste Washington’s Grand Tasting event, we will be there both days (row C4!). We are excited to share a bite made with Wonderland from Mountain Lodge Farm. Wonderland is an aged farmhouse cheese made from raw goat’s milk in Eatonville, Washington. We hope to see you there!

Beer & Cheese Tasting Class at Outer Planet Brewing
2025-03-21 19:30 - 21:00 | Outer Planet Brewing, 1812 12th Ave #100, Seattle, WA, 98122, United States
Come learn about the similarities and differences between two famous fermented foods–beer and cheese–while we lead you through a guided tasting of 4 Outer Planet beers paired with 4 artisanal cheeses.
Tickets are on sale now through Outer Planet Brewing’s website.

The Cheese Course: Spain - at The Pantry
2025-03-23 11:00 - 13:30 | The Pantry, 1417 NW 70th St, Seattle, WA, 98117, United States
While names like “Parmigiano,” “Camembert,” and even “Wensleydale,” might be household names, “Garrotxa” and “Idiazabal” are still finding traction in the world of cheese. Join local cheesemonger Courtney Johnson as she guides you across the map of Spain and its island territories to savor the regional terroirs and pairing possibilities of Spanish cheeses. As you travel along your sensory journey, she’ll explore the cultural and political currents that have shaped the cheeses of modern Spain, gaining an understanding of why and how Spanish cheeses are what they are today.

Salami & Cheese Tour & Tasting at Salt Blade
2025-04-02 17:00 - 19:00 | Salt Blade, 1124 N 97th St, Seattle, WA, 98103, United States
Street Cheese and Salt Blade are excited to partner for this perfect pairing of an evening: join us on Wednesday, April 2, from 5:00-7:00 p.m. at Salt Blade’s salami-making facility in North Seattle. Salt Blade founder Bob will provide a tour of his facility, and Courtney and Tailor of Street Cheese will join him in leading a tasting of cheese and salami pairings. You’ll learn how salami is made and see where the magic happens. You’ll also taste through some of the Salt Blade salami line paired with artisanal cheeses selected by Street Cheese to highlight your charcuterie-eating experience.
Some drinks will be provided. All pairings included in the tasting will be gluten-free. Salamis are all made from pork (although there may be some lamb). Cheese and salami will be available for purchase after the event, as well.

Wine & Cheese Pairing Class at Elsom Cellars
2025-04-04 19:30 - 21:00 | Elsom Cellars, 2960 4th Ave S #114, Seattle, WA, 98134, United States
Elsom Cellars is a woman-owned and -run winery located right in Seattle’s SoDo neighborhood. Join us in the tasting room where they also make the wine for an exploration of a selection of those wines paired with artisanal cheeses. In addition to delicious pairings, you’ll also walk away with some education on wines and winemaking as well as cheese styles and cheesemakers.
Classes are on sale now through Elsom Cellars’ website.
