Street Cheese

Cheese & Beer Pairing with Aslan Brewing Co at Skal Beer Hall
2023-04-26 19:30 - 21:00 (America/Los_Angeles) | Skål Beer Hall, 5429 Ballard Ave NW, Seattle, WA, 98107, United States
We are excited to partner with Aslan Brewing Co. for our next cheese-pairing class at Skål Beer Hall!
We’ve paired 5 cheeses to 5 of Aslan’s beers, and we’ll present them to you in a fun, engaging, and delicious class with lots of room for questions and commentary. Tickets are now available at the link below.

Cheese & Mead Class at Oppegaard Meadery
2023-04-19 19:00 - 20:30 | Oppegaard Meadery, 600 Industry Dr, Tukwila, WA, 98188, United States
Mead and cheese: they pair together in the wildest, craziest ways–and no two pairings are ever the same. Both artisanal products, mead and cheese vary from batch to batch. Join us as we capture a moment in time with six cheeses matched to six meads made by our friends at Oppegaard Meadery in Tukwila. There will also be cheese available for sale after class (as well as, of course, bottles of mead!).
Tickets are now on sale, so head to the link below to snag yours before they are gone!

Pop-Up Cheese Shop at Discover Burien
2023-04-15 15:00 - 18:00, 2023-03-25 15:00 - 18:00, 2023-02-04 15:00 - 18:00 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
Imagine if you will that we have a brick-and-mortar location… that’s what we are simulating today with this pop-up shop at Discover Burien. We will be selling out of the front window, so feel free to place a pre-order for pick-up or walk-up and shop in person. We’ll have cheese by the wedge or wheel, salami by the chub or sliced by-the-pound, and fine accompaniments for cheese. If you have a few minutes to spare, we can also make up a cheese and charcuterie plate for you to take to-go.
To place a pre-order, visit our web store and select “Discover Burien” as the pick-up location for this date.

Pop-Up Cheese Shop During Weekend Residency on Orcas Island
2023-04-01 11:00 - 16:00 | Roots Orcas Island, 68 N Beach Rd, Eastsound, WA, 98245, United States
As the second part of our weekend residency on Orcas Island, we will hold a pop-up cheese shop at Roots Orcas Island. We’ll have cheese for sale by the wedge or wheel, charcuterie, and fine accompaniments for cheese. Samples will be available to help you make your buying decisions. Items are available for pre-order through March 30 at 4:00 p.m. (Pre-orders are not required; we will have plenty of cheese, charcuterie, and accompaniments for walk-up sales on the day of!)
To place a pre-order, head to our online store; be sure to select “Roots Orcas Island” as the pick-up location before placing your order.

Sparkling Happy Hour with Girl Meets Dirt During Weekend Residency on Orcas Island
2023-03-31 16:30 - 18:00 | Roots Orcas Island, 68 N Beach Rd, Eastsound, WA, 98245, United States
Roots Orcas Island is hosting a sparkling happy hour featuring pet nat wines from Girl Meets Dirt and a selection of cheeses we have paired to the wines. In addition to tasting and mingling, there will also be wine, cheese and accompaniments for sale so that you can continue tasting and experimenting on your own.
Tickets are for sale through Roots Orcas Island‘s website.

Cheese 101 Class during Weekend Residency on Orcas Island
2023-03-31 15:00 - 16:00 | Roots Orcas Island, 68 N Beach Rd, Eastsound, WA, 98245, United States
We are offering an hourlong “Cheese 101” crash course during our weekend residency on Orcas Island. Attendees will receive a selection of cheeses to taste, as well as basic information to aid them in being comfortable approaching and tasting specialty cheeses.
Tickets are for sale through the website of our gracious host, Roots Orcas Island.

Drunk Cheese Story Hour at The Wildrose
2023-03-29 18:00 - 19:30 | The Wildrose, 1021 E Pike St, Seattle, WA, 98122, United States
*TICKET SALES CLOSED. THANK YOU!*
Join us for our first-ever Drunk Cheese Story Hour at The Wildrose in Capitol Hill! Attendees will receive a cheese tasting flight, preserves, and a small pour of cider to enjoy while we regale you with tipsy tales from the curd-verse. We’ll also have cheese and accompaniments for sale after the event.
Each ticketholder receives a flight of four cheeses, crackers (GF), pear jam made by the staff of The Wildrose, a pour of cider, and an hour of cheesy storytelling. Additional drinks are available for purchase from the bar.

Cheese + Spirits Pairing Class at Skal Beer Hall
2023-03-16 19:30 - 21:00 | Skål Beer Hall, 5429 Ballard Ave NW, Seattle, WA, 98107, United States
Join us for a cheese and spirits pairing class held in partnership with Heritage Distilling and Skål Beer Hall.
Details released soon!

Out-of-Town: CMI Masters in NYC
2023-03-09 - 2023-03-15
Please wish Courtney good luck as she competes in CMI Masters: a cheesemonger competition being held in New York on March 12 that will select two winners to go to France to compete in the Mondial du Fromage!

https://www.cheesemongerinvitational.com/
https://www.mondialdufromage.com/

Ferment-HERS: Cheese & Beer Pairing Class with Seattle Beer School
2023-03-04 19:00 - 20:30 | Ladd & Lass Brewing, 722 NE 45th St, Seattle, WA, 98105, United States
In celebration of International Women’s Day, here’s a beer and cheese pairing class with beers and cheeses made by women! We are partnering with the Seattle Beer School and Ladd & Lass Brewing for this class. Join us for a tasting of four cheeses from women owned/made creameries paired to four beers from Ladd & Lass, which is a 50% woman-owned brewery. We’ll talk tasting, women in both of these fermented food fields, and a little bit of history and science.
Tickets are available for sale until the class is full.

Cheesemonger Competition Practice Run
2023-03-03 18:30 - 20:30 | Bickersons Ballard, 1514 Leary Way NW, Seattle, WA, 98107, United States
Courtney is competing in the Cheesemonger Invitational: Masters competition in New York on March 12. Please join us to cheer her on, provide some feedback, and eat lots of cheese as she does a practice run on her competition submissions.
Cheesemonger Invitational (CMI) is basically the Olympics of being a cheesemonger: in a biannual competition, mongers from all over the US and some other countries come together to compete in the everyday tasks they complete behind their counters at home: cheese knowledge, blind tasting and smelling, perfect-weight cutting, speed wrapping, glass wrapping for display, and food service. CMI Masters is a next-level competition for the mongers who have placed in the top at the regular competitions in past years–and Courtney has placed 2nd at the last two West Coast competitions in San Francisco in 2022 and and 2020.
Two winners will be selected among the 13 competitors at CMI Masters. Those winners will become Team USA and will travel to France this September to compete in the Mondial du Fromage’s ‘Le Concours du Meilleur Fromager 2023,” the world cheesemonger championships.
During the practice round, Courtney will be completing 5 tasks:

Cheese Plate: a composed cheese plate featuring 5 cheeses and accompaniments
Combination of Tastes: a perfect plate highlighting one cheese
Cheese Preparation: a transformation of one cheese into something elevated through the use of cold ingredients
Cheese Platter: a large-scale display of various cheeses following the theme “Cheese in the Stars”
Cutting and Presentation: a cheese “sculpture” or centerpiece made entirely of cheese

That is going to be a lot of cheese! We invite you to come provide moral support and help us eat this cheese so none of it goes to waste. We ask attendees to pay a nominal $10 to help us cover the cost of all this cheese; donations to support the trip to New York are welcome and appreciated. (Tailor is also going to New York in the spirit of teamwork, inspiration, and support as the Street Cheese roadie who gets to help set up and cheer on Courtney while she competes.)

Cheese & Charcuterie Night at Logan Brewing
2023-02-25 16:00 - 19:00 | Logan Brewing Company, 510 SW 151st St, Burien, WA, 98166, United States
Come join us at Logan Brewing Company in Burien! We will be selling small cheese and charcuterie plates. We will also have a selection of cheese wedges and accompaniments available for sale.
To pre-order cheese plates or cheese and accompaniments to pick up during the event window, please visit our online store and select “Logan Brewing” as the pick-up location for this date.

Cheese & Charcuterie Night at Bickersons Brewhouse - Renton
2023-02-18 16:00 - 19:00 | Bickersons Brewhouse, 4710 NE 4th St #C105, Renton, WA, 98059, United States
Come join us at the OG Bickersons Brewhouse location in Renton! We will be selling small cheese and charcuterie plates. We will also have a selection of cheese wedges and accompaniments available for sale.
To pre-order cheese plates or cheese and accompaniments to pick up during the event window, please visit our online store and select “Bickersons Brewing” as the pick-up location for this date.

Cheese Pairing Class: "Cheeses of Spain" at Book Larder
2023-02-14 18:30 - 21:00 | Book Larder, 4252 Fremont Ave N, Seattle, WA, 98103, United States
Take your taste buds on a journey across the ocean to Spain! (Your Valentine can come along for the ride, if you have one you’d like to bring.)
This class will entail tasting five different Spanish cheeses paired with three different accompaniments and two wines. During the session, you’ll discover how to taste cheeses like pro,
understand basic cheese-pairing principles, and learn about each cheese and the Spanish region that gives it its special flavor.

Valentine's Market Bazaar at Fair Isle Brewing
2023-02-11 12:00 - 17:00 | Fair Isle Brewing, 936 NW 49th St, Seattle, WA, 98107, United States
Come see us during Fair Isle Brewing’s Valentine’s Market Bazaar! We will be operating our mobile, cut-to-order cheese shop and offering cheese by the wedge or wheel, charcuterie, and fine accompaniments for all your cheese needs. Additionally, we will be making cheese brulées to eat there and cheese brulée kits to take away. We will also have two-ingredient queso dip kits. Essentially, we’ll have everything you need to get you through the Super Bowl and Valentine’s Day!
The other fine vendors who will be there with us include:

KDJ’s The Bakerie
Ecotopia Botanicals & Co.
Fingerprint & Co
Marigold & Green
Sapphire Design

Raclette Night at Logan Brewing Company
2023-01-28 16:00 - 19:00 | Logan Brewing Company, 510 SW 151st St, Burien, WA, 98166, United States
We will be melting delicious Raclette cheese this Raclette Night at Logan Brewing in Burien! Raclette is a washed-rind cheese made from cow’s milk that gets its name from the French word “racler,” which means “to scrape”–because that’s how this cheese is most commonly served: scraped hot onto potatoes with pickles and charcuterie.
For our take on this tasty Swiss mountain tradition, we put a Raclette-style cheese (Filomena from Fantello Farmstead Creamery in Enumclaw, WA, and Schmidthauser Raclette de Savoie from France) onto one of our cheese-melting contraptions until the cheese becomes molten and bubbly. The hot stuff gets melted over crispy potato chips and is served with a side of cornichon pickles and cured meat (or not meat, if you’re a vegetarian). It’s a fantastic, cozy way to treat yourself to the best things in life (cheese). If you’re in for the long haul on beer and cheese that night, we’ll also be putting together our standard fare of non-melted cheese and charcuterie plates.
If you’d like, you can also place a pre-order for other items from our online store and schedule a pick-up during this event (4-7pm). Be sure the pickup location says Logan Brewing under “How to get it now.”

Cheese & Mead Pairing Class at Skal Beer Hall
2023-01-26 19:30 - 21:00 | Skål Beer Hall, 5429 Ballard Ave NW, Seattle, WA, 98107, United States
*SOLD OUT*

Raclette Night at Bickersons Brewhouse - Renton
2023-01-21 16:00 - 19:00 | Bickersons Brewhouse, 4710 NE 4th St #C105, Renton, WA, 98059, United States
We will be melting delicious Raclette cheese this Raclette Night at Bickersons Brewhouse in Renton! Raclette is a washed-rind cheese made from cow’s milk that gets its name from the French word “racler,” which means “to scrape”–because that’s how this cheese is most commonly served: scraped hot onto potatoes with pickles and charcuterie.
For our take on this tasty Swiss mountain tradition, we put a Raclette-style cheese (Filomena from Fantello Farmstead Creamery in Enumclaw, WA, and Schmidthauser Raclette de Savoie from France) onto one of our cheese-melting contraptions until the cheese becomes molten and bubbly. The hot stuff gets melted over crispy potato chips and is served with a side of cornichon pickles and cured meat (or not meat, if you’re a vegetarian). It’s a fantastic, cozy way to treat yourself to the best things in life (cheese). If you’re in for the long haul on beer and cheese that night, we’ll also be putting together our standard fare of non-melted cheese and charcuterie plates.
If you’d like, you can also place a pre-order for other items from our online store and schedule a pick-up during this event (4-7pm). Be sure the pickup location says Bickersons Brewhouse Renton under “How to get it now.”

Pre-Orders Available for Pick-Up by Appointment
2023-01-14 12:00 - 16:00, 2023-01-07 14:00 - 17:00 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
If you would like to place an order through our online store, you may pick it up from Discover Burien during a time you select within the window of 12:00 p.m. through 4:00 p.m. Please note that your order must be placed by 10 a.m. the day prior so that we have enough time to ensure stock and prepare your order.
All items for sale through our store are available: cheese by the wedge or wheel, sliced or whole charcuterie items, accompaniments, and cheese and charcuterie plates in biodegradable to-go boxes.
If you would like to order a custom or pre-designed cheese platter, please reach out first by email: StreetCheeseSEA[at]gmail[com].
To place your pre-order, please visit our online store, choose your items, and be sure to set the “How to Get it” location to “Discover Burien.”

New Year's Party at Logan Brewing
2022-12-31 18:00 - 21:00 | Logan Brewing Company, 510 SW 151st St, Burien, WA, 98166, United States
We’ll be ringing in the New Year right at Logan Brewing! Details forthcoming.

Pop-Up Shop & Holiday Platter Pick-Ups
2022-12-30 15:00 - 19:00, 2022-12-23 15:00 - 19:00 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
If you pre-ordered a platter for Thanksgiving, this is the time to pick it up!
In addition to handing out platter pre-orders, we will also be selling from the window at Discover Burien to help you cover any of your last-minute Thanksgiving cheese needs. We will have cheese by the wedge or wheel, salami and other charcuterie (available sliced to order if desired), and a variety of other cheese and accompaniments. You are welcome to pre-order from your shopping list, or just come and order a-la carte.
If you’d like to place a pre-order, please visit our online store, choose “Holiday platter,” select the correct size for your gathering and mark any food allergies or preferences, and change the pick-up location for this date to “Discover Burien.”

Chocolate & Cheese Class at Theo - sold out
2022-12-29 19:00 - 20:30 | Theo Chocolate, 3400 Phinney Ave N, Seattle, WA, 98103, United States
Chocolate and cheese class! -sold out-

Raclette Night at Fair Isle Brewing
2022-12-17 16:00 - 19:00 | Fair Isle Brewing, 936 NW 49th St, Seattle, WA, 98107, United States
We will be melting a delicious local Raclette this Raclette Night at Fair Isle Brewing! Raclette is a washed-rind cheese made from cow’s milk that gets its name from the French word “racler,” which means “to scrape”–because that’s how this cheese is most commonly served: scraped hot onto potatoes with pickles and charcuterie.
For our take on this tasty Swiss mountain tradition, we put a Raclette-style cheese (Filomena from Fantello Farmstead Creamery in Enumclaw, WA) onto one of our cheese-melting contraptions until the cheese becomes molten and bubbly. The hot stuff gets melted over crispy potato chips and is served with a side of cornichon pickles and cured meat (or not meat, if you’re a vegetarian). It’s a fantastic, cozy way to treat yourself to the best things in life (cheese). If you’re in for the long haul on beer and cheese that night, we’ll also be putting together our standard fare of non-melted cheese and charcuterie plates, featuring a couple of cheeses that happen to also be Raclette or related to it.
If you’d like to order a holiday cheese platter for any festivities you are attending or hosting this weekend, you can also order ahead through our online store and schedule a pick-up either during this event (4-7pm). Be sure to check the box for the pickup location at Fair Isle Brewing AND change the location under “How to get it now” to Fair Isle Brewing so that our finnicky Square ordering system gets your order right.

Pop-Up Shop at Discover Burien
2022-12-16 15:00 - 19:00 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
Imagine if you will that we have a brick-and-mortar location… that’s what we are simulating today with this pop-up shop at Discover Burien. We will be selling out of the front window, so feel free to place a pre-order for pick-up or walk-up and shop in person. We’ll have cheese by the wedge or wheel, salami by the chub or sliced by-the-pound, and fine accompaniments for cheese. If you have a few minutes to spare, we can also make up a cheese and charcuterie plate for you to take to-go.
If you have a holiday party this weekend, you can pre-order a holiday platter through our website and pick it up during this timeframe.
To place a pre-order, visit our web store and select “Discover Burien” as the pick-up location for this date.

Winter Market at Skål Beer Hall
2022-12-11 11:30 - 16:00 | Skål Beer Hall, 5429 Ballard Ave NW, Seattle, WA, 98107, United States
Stay tuned for more details soon!

Cheese & Charcuterie at Bickersons Renton!
2022-12-03 16:00 - 19:00 | Bickersons Brewhouse, 4710 NE 4th St #C105, Renton, WA, 98059, United States
Come join us at Bickersons Brewhouse in Renton! We will be pre-selling small cheese and charcuterie plates. We will also have a small selection of cheese wedges and accompaniments for sale.
To pre-order cheese plates or cheese and accompaniments to pick-up during the event window, please visit our online store and select “Bickersons Brewhouse Renton” as the pick-up location for this date.
