Street Cheese

Private Event
2025-04-05 08:00 - 17:00 (America/Los_Angeles) | WA

Official Release: Cheese of the Month Club
2025-04-06 12:00 - 14:00 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
Our April Cheese of the Month Club selection launches today! We’ll offer a window for folks to come pick up their cheeses from us at Discover Burien during this time.
This is the first chance subscribers have to come pick up their cheeses. To get in on this release, please sign up by March 30.

NA Wine & Cheese Pairing at Cheeky & Dry
2025-04-18 19:00 - 20:30 | Cheeky & Dry, 6120 Phinney Ave N, Seattle, WA, 98103, United States
We are excited to partner with Seattle’s first non-alcoholic bottle shop, Cheeky & Dry of Phinney Ridge, on an exciting evening of non-alcoholic wines and artisanal cheese. We hope you’ll join us for this experience as we work our way through a lineup of 5 different wines and cheeses, understanding how and why they make great matches. You’ll learn about non-alcoholic wines, a growing category in the beverage world, and you’ll learn about cheese as well. There will be lots of time for Q&A, and all cheeses and wines will be available for sale after the tasting.

Pop-Up Cheese Shop at Discover Burien
2025-04-19 12:00 - 17:00 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop.
We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go. You may also pre-order a larger cheese and charcuterie platter for weekend entertaining and pick it up during this time. To order a platter, to place a pre-0rder from other items, or to browse our selection, just head to our web store.

The Cheese Course: France at The Pantry
2025-04-20 11:00 - 13:30 | The Pantry, 1417 NW 70th St, Seattle, WA, 98117, United States
Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class, Street Cheese co-owner Courtney Johnson will take you on a tour of cheese that treks across “l’Hexagone” and explores the world of French cheese through sensory evaluation, pairings, and tales of history, culture, and terroir.

Pop-Up Shop at Discover Burien
2025-04-26 12:00 - 16:00 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States

Cheese 101 at Bellsong Creamery
2025-04-27 12:00 - 15:00 | Bellsong Creamery, 18432 Snohomish Avenue, Snohomish, WA, 98296, United States
Cheese 101: A Sensory Evaluation Exploration

Private Event: Cheese 201 at Bellsong Creamery
2025-04-28 11:00 - 15:00 | Bellsong Creamery, 18432 Snohomish Avenue, Snohomish, WA, 98296, United States
This Cheese 201 training is for professionals working in the food industry, including but not limited to restaurants, distributors, grocery stores; cheesemongers, cooks, bakers, sales representatives, caterers, taproom or tasting room staff, etc. This training will include detailed information to help empower you and your team to work with cheeses beyond bulk Cheddar, Swiss, and Mozzarella. The course of business will cover best practices for cutting cheese for service and portioning for cooking, rind care and cheese storage, troubleshooting cheese quality and longevity, food safety considerations for cheese, and selecting cheese for your menu or event. This training will be led by Dr. Courtney Johnson, co-owner of Street Cheese, a Certified Cheese Professional and Certified Cheese Sensory Evaluator who also teaches fermentation theory at the Seattle Culinary Academy and is one of the top-ranked cheesemongers nationally and internationally.
For more information or to register for this class, please reach out directly to Bellsong Creamery at Bella Luna Farms (orders[at]bellsongcreamery.com).

Wine & Cheese Pairing Class at Elsom Cellars
2025-05-02 19:30 - 21:00 | Elsom Cellars, 2960 4th Ave S #114, Seattle, WA, 98134, United States
Perfect for enthusiasts and novices alike, this session explores how different wine varietals complement a range of cheeses. Get your taste buds ready!
What to Expect:

Led by Jody Elsom and Courtney Johnson, PhD, Co-Founder & Education Director at Street Cheese
Sample a curated selection of hand-crafted Elsom Washington wines and artisanal cheeses, including some fun and seasonal local, fresh cheeses
Learn the science behind pairings, including flavor profiles, textures, and balance. Leave with a deeper understanding of wine regions, cheese-making processes, and serving techniques

The Cheese Course: America
2025-05-04 11:00 - 13:30 | The Pantry, 1417 NW 70th St, Seattle, WA, 98117, United States
Did you know that May is American Cheese Month?
From the verdant pastures of Vermont to the rugged landscapes of California and everywhere in between, the United States boasts a vibrant cheese-making scene that blends the rich traditions of European cheesemaking with the innovative spirit of American producers. Join Street Cheese co-owner and Certified Cheese Sensory Evaluator Courtney Johnson as you taste your way through the landscape of American artisan cheeses and learn about the producers behind them as well as how the terroir of each region helps to define each cheese. You’ll sip wine and enjoy a variety of different cheeses – all expertly paired with accompaniments designed to enhance their natural qualities.

Beer & Cheese Tasting at Outer Planet Brewing
2025-05-09 19:30 - 21:00 | Outer Planet Brewing, 1812 12th Ave #100, Seattle, WA, 98122, United States
Join us and our friends at Outer Planet Brewing for a guided tasting of 5 of Outer Planet’s beers and 5 artisanal cheeses. We’ll discuss what makes the pairings tick, learn about the beers and the cheeses that compose them, and talk about fun fermentation facts as we go along.
Tickets will be on sale soon; please check back shortly.

Pop-Up Cheese Shop & Cheese Club Release at Discover Burien
2025-05-10 13:00 - 17:00 | Discover Burien, 611 SW 152nd St, Burien, WA, 98166, United States
Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop.
We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go. You may also pre-order a larger cheese and charcuterie platter for weekend entertaining and pick it up during this time. To order a platter, to place a pre-0rder from other items, or to browse our selection, just head to our web store.
Additionally, this is the first chance for our subscribers to pick up their May Cheese of the Month Club boxes. (To get in on the May release, please sign up through our web store by May 4.)
This may be our last pop-up cheese shop at Discover Burien, so we hope to see you!

Bier & Cheese Pairing at Four Generals Brewing
2025-05-25 12:00 - 14:00 | Four Generals Brewing, 229 Wells Ave S, Renton, WA, 98057, United States
Our friends at Four Generals Brewing have invited us to join them for a private event pairing German cheeses with their German-style beers! We’ll taste through a selection of 5 beer and cheese pairings, talking about beer, cheese, and why they go together so well.
Tickets are available for sale at the taproom; space is limited to 20 individuals, so get your tickets today! The taproom will be closed from 12-2pm for the ticket holders only to have a private, led tasting with Courtney and Tailor.

Washington Brewers Fest
2025-06-20 17:30 - 22:00, 2025-06-21 12:00 - 16:00 | Seattle Center Fisher Pavilion, 305 Harrison St, Seattle, WA, 98109, United States
Come see us at the Washington Brewers Fest!
We are excited to support our brewery pals at their festival, which is a benefit for the Washington Brewers Guild. There will be more than 50 breweries serving beer, live music and entertainment, and we’ll be among the food vendors making sure you have something tasty in your stomach with all those suds. We’ll be serving a special cheese-centric plate for you to eat at the event, and we’ll also have a small selection of cheese and accompaniments for sale if you want to take something home with you.
Tickets to the event are on sale now.

The Cheese Course: Washington
2025-06-22 11:00 - 13:30 | The Pantry, 1417 NW 70th St, Seattle, WA, 98117, United States
June is Washington Cheese Month!
Much like its wines, Washington cheese has a personality all of its own, and with nearly 50 creameries scattered about the state there are many options to celebrate! In this class we will take you on a tour of cheese that ranges from the Puget Sound islands to the hills of Eastern Washington, and several stops in between. You’ll learn how Washington’s varied terroir makes our cheese special, and the stories behind the families that make them. You’ll sip wine and enjoy a variety of different cheeses – including strictly seasonal and some hard to find examples – all expertly paired with accompaniments designed to enhance their natural qualities.

Grand Opening Celebration
2025-09-30 12:00 - 19:00 | Street Cheese Store, 3007 Beacon Ave S, Seattle, WA, 98144, United States
Doors open at 12:00 p.m. until 7:00 p.m.
The first 15 folks to make a purchase will receive a goodie bag.
Parmigiano-cracking ceremony at 5:00 p.m.
15% off all purchases made in-store all week.

An Evening of Alpine Treasures with Maker to Monger
2025-10-16 17:30 - 18:30 | Street Cheese Store, 3007 Beacon Ave S, Seattle, WA, 98144, United States
We are delighted to host Ziggy von Frankenberg-Leu of Maker to Monger, one of our favorite importers of European cheeses. Discover some new Austrian and German cheeses the company has in the pipeline, and taste some old favorites from Germany and Switzerland.
This event is BYOB.

Cheese & Chocolate Pairing Class
2025-10-23 18:30 - 20:00 | Street Cheese Store, 3007 Beacon Ave S, Seattle, WA, 98144, United States
*Class postponed until 2026.*

Halloween is right around the corner! Take advantage of the sweets-fueled holiday and dare yourself to try something new at this tasting of 6 artisan cheeses paired with 6 different chocolates. Learn why some pairings work and others don’t, talk about different types of chocolate, and explore a variety of styles of cheeses.

Beer & Cheese Pairing with Ravenna Brewing at Skal Beer Hall
2025-10-27 18:30 - 20:00 | Skål Beer Hall, 5429 Ballard Ave NW, Seattle, WA, 98107, United States
​We are excited to join our friends at Skal Beer Hall for a beer and cheese pairing class with Ezra from Ravenna Brewing! Ezra and our own Courtney will lead a proper beer and cheese pairing, offering you the opportunity to taste a curated selection of local, national and international cheese as well as a diverse lineup of beer. Plus, you’ll leave with a better understanding of the science and art behind creating pairings so you can create your own at home! The ticket price includes a sampling of four cheeses and four beer pours. Skal’s full kitchen and bar will be open for additional purchase. Beer and cheese from the evening will be available to take home as well. 21+

Cheese 101 Class
2025-11-05 18:30 - 20:00 | Street Cheese Store, 3007 Beacon Ave S, Seattle, WA, 98144, United States
SOLD OUT
If you like cheese but don’t know much about it, this is the class for you! Join us to discover the different styles of cheeses, to talk about the different types of milk from which cheese can be made, and to understand a little of the science behind what makes cheese so very different from milk. We’ll taste through a variety of cheeses while we learn and become more savvy and confident cheese lovers!

Cheese & N/A Beverage Pairing Class
2025-11-20 18:30 - 20:00 | Street Cheese Store, 3007 Beacon Ave S, Seattle, WA, 98144, United States
SOLD OUT

Not all cheese pairings need booze, and this class is proof. Join us to taste through 5 artisan cheeses paired with 5 non-alcoholic beverages. The combinations of flavors and textures may surprise you! Whether you are coming to please your palate or to get ideas for your Friendsgiving or Thanksgiving festivities, the pairings will offer a little something for everyone.

Cheese Plate Building Class
2025-12-06 15:00 - 17:00 | Street Cheese Store, 3007 Beacon Ave S, Seattle, WA, 98144, United States
SOLD OUT

The holiday season is the perfect time to impress your guests with a well-crafted cheese and charcuterie board. Join our award-winning and experienced cheesemongers for a crash course in putting together a plate that will have your guests coming back for seconds, thirds and fourths. Together we’ll learn how to select cheeses for entertaining, how to add thoughtful pairings into the mix, how to cut and prepare cheese for the board, and how to plate it for your guests. You’ll build your own mini cheese plate that you can take home, eat in the shop, or even take next door to Little Thing to enjoy with a glass of wine.

Jul Market at Skal Beer Hall
2025-12-14 11:00 - 16:00 | Skål Beer Hall, 5429 Ballard Ave NW, Seattle, WA, 98107, United States
Join us at Skal Beer Hall’s annual winter market in Ballard. We’ll be selling a variety of cheeses and things that go with cheese — just in time for holiday entertaining and gift giving. There will be a variety of Nordic vendors selling other types of gifts and goodies, live music will be playing, and Skal will be serving hot drinks and tasty foods.

Closed for Winter Break
2026-01-01 - 2026-01-08 | Street Cheese Store, 3007 Beacon Ave S, Seattle, WA, 98144, United States

Cheese 101 Class
2026-01-08 18:30 - 20:00 | Street Cheese Store, 3007 Beacon Ave S, Seattle, WA, 98144, United States
If you like cheese but don’t know much about it, this is the class for you! Join us to discover the different styles of cheeses, to talk about the different types of milk from which cheese can be made, and to understand a little of the science behind what makes cheese so very different from milk. We’ll taste through a variety of cheeses while we learn and become more savvy and confident cheese lovers!
This class will be held on Thursday, January 8, from 6:30-8:00 p.m. at Street Cheese.

Cheese & Pickle Pairing Class
2026-01-21 18:30 - 20:00 | Street Cheese Store, 3007 Beacon Ave S, Seattle, WA, 98144, United States
*SOLD OUT*

If you like cheese and you like pickles, then you’re going to really enjoy cheese and pickle pairings! Join us for an evening of fun flavor combinations. We’ll pair 6 delicious artisanal cheeses with 6 pickled and fermented foods. We’ll explore why different types of ferments taste good together and talk about principles of pairing.
This class will take place on Wednesday, January 21, from 6:30-8:00 p.m. at Street Cheese.

Scandinavian Cheese & Candy Pairing Class at Skal Beer Hall
2026-02-01 15:00 - 16:30 | Skål Beer Hall, 5429 Ballard Ave NW, Seattle, WA, 98107, United States
More information and link to buy tickets soon. Check back in a bit!

Chocolate & Cheese Class at Cocoa Legato
2026-02-11 19:00 - 21:00 | Cocoa Legato, 8420 Greenwood Ave N suite C, Seattle, WA, 98103, United States
More information and link to buy tickets will be available soon. Please check back in a bit!

Fondue Party
2026-02-12 18:00 - 20:00 | Street Cheese Store, 3007 Beacon Ave S, Seattle, WA, 98144, United States
*SOLD OUT*

Join us for an evening of hot cheese and delicious dippers.
In this casual, BYOB gathering, we’ll nosh on three different types of Fondue with a variety of items to dip into it. You can vote on your favorite Fondue, and you’ll also get a copy of the recipes to take home for future use.
This party will take place on Thursday, February 12, from 6:00-8:00 p.m. at Street Cheese.
