Beer & Cheese Tasting Class at Outer Planet Brewing

Outer Planet Brewing 1812 12th Ave #100, Seattle, WA, United States

Come learn about the similarities and differences between two famous fermented foods--beer and cheese--while we lead you through a guided tasting of 4 Outer Planet beers paired with 4 artisanal cheeses. Tickets are on sale now through Outer Planet Brewing's website.

$35

Pop-Up Cheese Shop at Discover Burien

Discover Burien 611 SW 152nd St, Burien, WA, United States

Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…

The Cheese Course: Spain – at The Pantry

The Pantry 1417 NW 70th St, Seattle, WA, United States

While names like “Parmigiano,” “Camembert,” and even “Wensleydale,” might be household names, “Garrotxa” and “Idiazabal” are still finding traction in the world of cheese. Join local cheesemonger Courtney Johnson as she guides you across the map of Spain and its island territories to savor the regional terroirs and pairing possibilities of Spanish cheeses. As you…

Pop-Up Cheese Shop at Discover Burien

Discover Burien 611 SW 152nd St, Burien, WA, United States

Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…

Salami & Cheese Tour & Tasting at Salt Blade

Salt Blade 1124 N 97th St, Seattle, WA, United States

Street Cheese and Salt Blade are excited to partner for this perfect pairing of an evening: join us on Wednesday, April 2, from 5:00-7:00 p.m. at Salt Blade's salami-making facility in North Seattle. Salt Blade founder Bob will provide a tour of his facility, and Courtney and Tailor of Street Cheese will join him in…

$30

Wine & Cheese Pairing Class at Elsom Cellars

Elsom Cellars 2960 4th Ave S #114, Seattle, WA, United States

Elsom Cellars is a woman-owned and -run winery located right in Seattle's SoDo neighborhood. Join us in the tasting room where they also make the wine for an exploration of a selection of those wines paired with artisanal cheeses. In addition to delicious pairings, you'll also walk away with some education on wines and winemaking…

$60

Official Release: Cheese of the Month Club

Discover Burien 611 SW 152nd St, Burien, WA, United States

Our April Cheese of the Month Club selection launches today! We’ll offer a window for folks to come pick up their cheeses from us at Discover Burien during this time. This is the first chance subscribers have to come pick up their cheeses. To get in on this release, please sign up by March 30.

NA Wine & Cheese Pairing at Cheeky & Dry

Cheeky & Dry 6120 Phinney Ave N, Seattle, WA, United States

We are excited to partner with Seattle's first non-alcoholic bottle shop, Cheeky & Dry of Phinney Ridge, on an exciting evening of non-alcoholic wines and artisanal cheese. We hope you'll join us for this experience as we work our way through a lineup of 5 different wines and cheeses, understanding how and why they make…

$30

Pop-Up Cheese Shop at Discover Burien

Discover Burien 611 SW 152nd St, Burien, WA, United States

Until we can get a brick-and-mortar location open, this is as close it gets to your chance to visit a cheese shop. We are hosting a Pop-Up Cheese Shop from the front window of Discover Burien. We’ll have our entire selection of cheese, charcuterie, and accompaniments available for sale, in addition to cheese plates to-go.…

The Cheese Course: France at The Pantry

The Pantry 1417 NW 70th St, Seattle, WA, United States

Former French leader Charles de Gaulle famously asked, “How can you govern a country which has 246 varieties of cheese?” Today we know the number is actually higher than 400, which is why France is widely regarded to be the world’s top cheese producer. In this class, Street Cheese co-owner Courtney Johnson will take you…

$100