A cheese and mead tasting with lots of storytelling! Join us for an exciting lineup of six cheese paired with six meads. Chocolate may even be involved. Tickets are for sale now through Oppegaard's website.
Join us as we host chef Mat Schuster of San Francisco’s Canela Bistro along with Foods from Spain, a division of the Trade Commission from Spain, for a taste of Spain! In this demonstration style class, we will investigate and taste premium regional ingredients and recipes from Spain. Mat will talk about the culinary applications,…
Love cheese? Want to learn more about it? Who doesn’t! In this educational tasting course, Certified Cheese Sensory Evaluator Courtney Johnson will guide you through the essentials of cheese knowledge, from the udder to the curd. The tasting will include a horizontal tasting of four cheeses – one each in cow’s milk, goat, sheep, and water…