Join us for a cheese & fine cider tasting class at Republic of Cider in Georgetown! Tickets include a flight of 5 artisanal cheeses paired with 5 fine ciders, along with 90 minutes of instruction. Tickets are on sale now until sold out!
Love cheese? Want to learn more about it? Who doesn’t! In this educational tasting course, Certified Cheese Sensory Evaluator Courtney Johnson will guide you through the essentials of cheese knowledge, from the udder to the curd. The tasting will include a horizontal tasting of four cheeses – one each in cow’s milk, goat, sheep, and water…
Details and ticket sales TBA shortly.
A decadent lineup of rich and chocolate-forward beers paired with bombshell cheeses. More information to come soon; check back shortly!
Love cheese? Want to learn more about it? Who doesn’t! In this educational tasting course, Certified Cheese Sensory Evaluator Courtney Johnson will guide you through the essentials of cheese knowledge, from the udder to the curd. The tasting will include a horizontal tasting of four cheeses – one each in cow’s milk, goat, sheep, and water…
Details to be released soon; check back shortly!
We are excited to join Westland Distillery in SoDo for a variety of perfect pairings served alongside Westland cocktails & neat pours. Savor bites and sips while learning directly from a professional cheesemonger and Westland's own education ambassador, offering up tips sure to please at your next luncheon, dinner, or cocktail party. This is a…
Often associated with the 1960s and '70s, fondue has a long tradition that started in the mountains of Central Europe years before it made its way to American tables. In this class we'll delve into fondue’s history and learn about fondue both classic and contemporary. Attendees will learn how to select and care for cheeses…
Join us for a cheese and cider pairing class! Together with the fermentation wizards of Republic of Cider and Woodinville Ciderworks, we have curated a selection of 5 artisanal cheeses with 5 fine ciders. The 90-minute class will keep you tasting and learning with in-depth information about the styles of cheeses and ciders, sensory notes…
Often associated with the 1960s and '70s, fondue has a long tradition that started in the mountains of Central Europe years before it made its way to American tables. In this class we'll delve into fondue’s history and learn about fondue both classic and contemporary. Attendees will learn how to select and care for cheeses…