Washington Cheese Class at Book Larder

*This class is sold out; thank you!*

We’ll be kicking off Washington Cheese Month with a class focused on local cheeses. The class involves an introduction to cheese and how it’s made, the different types of cheeses, and how to taste and enjoy them. We’ll then taste through 5 local cheeses, 3 locally made accompaniments, and 2 local beverages, learning how to pair the components with each cheese for maximum enjoyment. We’ll also talk about some fun books that can enhance your cheese education and enjoyment!