Street Cheese: A Mobile Cheese Shop
We create plates, platters, and grazing tables, sell cheese by the wedge or wheel, and we offer educational opportunities to awaken the curd nerd in you.
Join us as we set off on our journey, bringing you all the cheese by way of the Seattle Metro Area’s streets.
December is the month for celebrations!
Let us take the work out of entertaining by ordering one of our holiday platters.
December holiday platters are available for pre-order through our online store between December 1 and December 29. For this year’s holiday season, we have five different sizes of platters to fit a variety of budgets and crowds. Platters can also be customized to meet allergy and dietary needs. ***Please note that your platter should be pre-ordered no closer than 24 hours before you would like to pick it up, so that we are able to schedule enough time in our kitchen to build it!***
You can pre-order a holiday platter for pick-up at any of our scheduled events during the month of December; we will also have dedicated platter pick-up windows at Discover Burien on the last three Fridays of the month: December 16, December 23, and December 30. (For special orders or other delivery accommodations, please email us at StreetCheeseSea[at]gmail[dot]com to see what is possible.)
We are now able to take pre-orders through our online store.
Pre-orders will be available for pick-up during our weekly events (posted hours only). Please verify that you have selected the correct pick-up location, date, and time before placing your order.
Come See Us
We schedule regular events at breweries, cafes, and wineries around the Puget Sound region, with an emphasis on the communities south of Central Seattle.
We sell composed cheese and charcuterie plates at most of our events. We typically also offer cheese wedges and accompaniments for sale.
Custom Platters Available
We are always accepting orders for custom cheese and charcuterie platters.
We know that everyone’s preferences and needs are different, so we take you through a consultation process to determine:
- your budget,
- how many folks you are serving (and whether or not the cheese is the only food they will be eating),
- what you want on the platter (cheese, charcuterie, dried or fresh and in-season fruit, preserves, nuts, chocolates, olives, crackers.)
- when you want it and how (pick-up or delivery), and
- whether you have any food allergies or preference-specific accommodations (e.g., no blue cheese or goat cheese).
We usually need at least 24 hours’ notice to plan your order and ensure we can get space in our commisary kitchen to build it.
If you are interested in ordering a custom platter, don’t hesitate to send us an email to StreetCheeseSEA[at]gmail.com.